Food Easy Recipes

strawberries cream

2012-02-18T04:17:00.000-08:00

What we need:

500 gr. strawberries
200 gr. cream (full)
150 gr. sugar
30 gr. unsalted butter
half a glass of milk
1 glass of wine sangria
3 sheets of gelatin (5 g.) Or 1 sachet of gelatine powde

He makes 6 forms
How we do it:

After warming the cream and sugar over medium heat, add butter.
Dissolve in warm gelatin mixture leaves (which have softened in cold water).
Put in blender strawberries, warm mix, milk and wine, and beat for at least 5 minutes.
After we put the mixture into bowls or formitses, place in refrigerator to thicken.

YOGURT PIE WITH SYRUPY

2011-11-25T05:32:00.000-08:00

materials
2 1 / 2 cups flour
1 / 2 cup ground almonds in white multi
4 tsp baking powder
1 / 2 tsp salt
1 cup butter or margarine
1 cup sugar
4 eggs
zest of lemon
1 / 2 tsp soda
2 tbsp water
200 gr.strangisto yogurt (heifer)
1 / 2 cup milk

For the syrup
1 1 / 2 cup sugar
1 1 / 2 bowl water
2 tbsp lemon
2 tbsp brandy (optional)

whipped cream and grated chocolate or vanilla ice cream for serving, optional

execution
Sieve the flour in a bowl with the baking and alati.Prosthetoume and ground
amygdalo.Anakatefoume and set aside
Beat in another bowl with mixer the butter and sugar to fluffy.

Add one by one the eggs, beating after each addition, and the zest from the lemon.
Pour baking soda dissolved in 2 tablespoons water and let the mixture beaten 3-4 minutes.
We turn the switch to lower speed and pour the mixture partially by
flour and milk to yogurt.
Stop the mixer just combined.
Spread with butter, a form with a diameter of 26 ek.i a 33x23 cm baking pan and pour
through the mixture.
Spread with a trowel the surface so the edges are slightly taller,
because the firing swell more in the center (this applies to all cakes).
Bake in preheated oven at 175 degrees C, up and down resistors on
approximately 45 minutes.
Remove the cake from oven and let cool.
Prepare the syrup by boiling all the ingredients together for 3 minutes (counting from the time
starting to boil).
If we, after download from heat, add the brandy.
Pour the cake and let cool to pull over.

Cut into pieces and serve
If we accompany with whipped cream and grated chocolate or ice cream!

NOTE: You may want to omit the syrup and just
sprinkle the cake with icing, after cooling down.
In this case, replace the materials of the cake with the almond flour

Bread with beer and herbs

2011-11-14T04:05:00.000-08:00

What we need:
½ pound of raw meal-by
1 tsp salt
2 tbsp sugar
2 tbsp oil
2.5 cups of beer
½ cup of olive
1 tsp herbs of Provence
1 tsp oregano or savory
1 tsp Royal
1 tsp thyme
1 tsp dry garlic
A little paprika and peppers of your choice

How we do it:
1.Anakatefo with flour first solid materials: salt, sugar, spices, olives.
2.Katopin throw the oil and finally beer.
3.Anakatefo well in the batter and drop into greased baking pan or mold.
4.Paspalizo with sesame seeds.
5.Psino in a preheated oven at 170 degrees for 1 hour.
6.An remains fluid, it may need a little more baking.
A few more tips
The mixture of this bread is a thick batter (almost like cake, that is) that does not require kneading or bloating. Simply stir all ingredients, place in baking pan and bake in the oven.

fried zucchini

2011-11-14T03:57:00.000-08:00

Excellent appetizer, easy and quick.

components
1 pound zucchini
flour
oil
Salt and pepper

user
Choose medium-sized zucchini. The peel, rinse and cut into oblong slices. The little flour and fry in plenty of hot oil.

You can serve it plain or be accompanied with tzatziki.

Kolokythokorfades

2011-11-14T03:51:00.000-08:00

Depending on locations, can be prepared with very little pumpkin flower or just the flower. Made with minced meat.
systatika
800 gr. kolokythokorfades
300 gr. green zucchini
100 gr. chives
200 gr. feta cheese
150 gr. ryzi
150 ml olive oil
juice of one lemon
parsley, finely chopped

user
1. Katharizoume and wash tous kolokythokorfades. Katharizoume and wash the zucchini and onions. Grate the zucchini in the grater and finely chop the spring onions and parsley.
2. In a saucepan with half the olive oil, saute onion and elafros grated zucchini eos until wilted and add the ryzi anakatefontas at low temperature. Add the lemon juice and add the chopped parsley, grated cheese and salt. Stir for 5 and withdraw the saucepan from the heat.
3. Gemizoume one of a pumpkin and put the order in a wide saucepan. Add a little liquid and remaining olive oil, cover the surface with a wax paper and a plate (for varos) and let the pot boil over low heat for about 30. Check the seasoning and serve.

Why join Organo Gold

2011-07-20T08:34:00.000-07:00

Why join Organo Gold

By joining and becoming an affiliate of Organo Gold you can already buy their products, especially their delicious and healthy coffee, at a much cheaper price. Their wholesale price is available only to their representatives so you can already enjoy your delicious and healthy cup of coffee at a lesser cost than buying them on retail.
Not only that, but you can earn big from their affiliate scheme. The Organo Gold business opportunity lets you earn from selling their product and through their compensation plan. You can earn from commissions by referring other representatives to join their team. By sponsoring people to join you earn bonuses! The more you recruit the more you get to earn. This means, you could quit your day job and spend more time enjoying life. As long as you are hard working and you recruit hard working people, you are sure to earn a lot from this awesome business opportunity.
Follow the link bellow to Join:

Organo Gold

2011-07-20T08:29:00.000-07:00

Did you know that coffee is the second most consumed beverage in the world next to water?
Did you also know that coffee is the second most traded commodity next to oil?
Amazing, huh? People drink coffee every single day, every day in many countries around the globe.
Let me ask you a question…When was the last time you were paid every time someone enjoyed a cup of coffee?
Then welcome to Organo Gold and welcome to a worldwide groundbreaking movement that starts with Organo Gold coffee.
We have a saying..”from the ground to the cup.” We are a company that is working hard to improve people’s health, wealth and bring more balance into their lives. And thanks to the overwhelming power of Ganoderma – an ancient Chinese herb that has been used for more than 4,000 years to enhance wellness.
By infusing gourmet coffee and an ever expanding product line with the power of the Ganoderma Lucidum herb, Organo Gold has scientifically developed a healthy alternative to regular coffee that not only tastes great, but makes people feel great.
That’s where you fit in.
Organo Gold is on a mission, spreading the knowledge of Ganoderma to the four corners of the world and partnering with thousands and thousands of people along the way. Using the cost effective network distribution system to deliver these Ganoderma products, more of every dollar is shared with our growing Organo Gold family world-wide.
Think about your future.
Where will you and your family be in 5 years from right now? You may know where you want to be, but do you know how you are going to get there? Do you have a plan? Now more than ever it’s up to you to define your future.
That’s where Organo Gold comes into the picture.
Organo Gold is a global family that is growing and thriving every day. A family that is caring and compassionate and believes that the knowledge of Ganoderma should be in the hands of people world-wide. It’s a family that cares about you.
______________________________________________
Order Organo Gold at Wholesale Prices: CLICK HERE !
__________________________________________

____________________________________
Order Organo Gold at Retail CLICK HERE !
____________________________________
Read What Others Are Saying:
I have been an OrGano Gold rep for about 8 weeks now. I signed up after my first cup of coffee at the $1,295 level because the coffee was delicious and the benefits of Ganoderma that I had seen online were very powerful. At that point I hadn’t even seen the whole comp plan! I couldn’t see any reason why anyone would not want this product.
At the time I was managing a pizza restaurant, working at least 50 hrs per week. I am a wife and mother of a 3 year old. When I got home after my 10 hour shifts I had little or no energy to play with my daughter, make dinner, do anything but sit on the couch. I only saw my daughter and husband for a few hours each day. I worked most holidays, hadn’t spent a New Years Eve with my husband since before our daughter was born, hadn’t seen a Superbowl in 8 years, etc. Such is life in the food service industry.
Within the first few days of drinking 2 cups of Latte a day I started to notice the difference. I had lots of energy at work and was running circles around my employees. When I got home at night I still had energy and was able to play with my daughter, enjoy dinner, spend time with my husband, etc. On my days off I was motivated to get out and spread the word about Healthier Coffee.
I lost 4 pounds in the first 6 days on the product and have kept it off and I noticed that my skin looked and felt great! Within the first 2 weeks I realized that my job had been sucking the life out of me for over 7 years. The OG opportunity got me thinking about my priorities and I realized that I should be doing something different! OG provided me with the opportunity to quit my job, spend all my time with my daughter and my husband and make money while helping people feel better. Our family spends our days together now, we do coffee stuff together! I am in awe at how amazing my daught!
er is, and regret the 3 years that I spent at work missing out on her development. The coffee gives me the energy to keep up with her, and that’s saying a lot! My husband and I actually have time to talk, watch movies, drink wine, etc.
I want to thank my brother, Devin W., who brought this opportunity to my attention and more or less challenged me to get involved. (He said he was going to make lots of money and I would be very jealous if I didn’t do it too, sibling rivalry at it’s finest!) I would also like to thank Rod S. for bringing this opportunity to my brother. He has been the catalyst for financial freedom for my whole family (mom and dad are in too!). Finally, I want to thank OrGano Gold for presenting me with the opportunity to see my daughter grow up, to spend quality time with my husband, to have the scheduling freedom to visit family, enjoy holidays, reconnect on every level with the most important thing in the world, my family. We are now working for people we know and love, with people we know and love, and helping everyone we know improve their health, quality of life, financial situation, etc..
Thank you all for changing my life so dramatically for the better. I look forward to ringing in the new year by kissing my husband instead of making a large pepperoni!
Sincerely,
Davonne S.
Colorado
********
Good Morning:
2 nights ago, I was tutoring my daughter (9th grader) in Algebra. She just was not getting it. She said I was teaching like her teacher and she still was not understanding the formulas.
Both of us went to bed some what frustrated. Yesterday, I made her some hot chocolate and had her take a Mycillium and Grapeseed Oil cap.
Coincidentally, she came home on the same day and said “Mom, the strangest thing happened, all of a sudden while I was in my Algebra class I started understanding what the teacher was saying!”
Long story short, she went from getting a grade that I am embarrassed to share, to making an “A” on the test that she was sure she had no hope in passing.
THANK YOU ORGANO GOLD!!!
PS My daughter now refuses to go to school without drinking her hot chocolate and taking the caps.
Best Regards,
Gwen W.
FL
********
Linda,
I have some wonderful news to share with you. As you know, my daughter has been drinking your OrGano Gold black coffee and it has helped tremendously with her energy level for months.
Recently her hernia surgery had to be postponed when it was discovered her blood sugar was very elevated. She was diagnosed with Diabetes 2 and the doctor rescheduled the surgery, giving her an insulin shot prior to surgery. During his visit to her the next morning, the doctor told us the stay in the hospital would be longer than he had anticipated because it would take longer for the incision to heal due to the diabetes. Less than two days after the surgery, the nurse started to change the bandage and kept saying , ” I can’t believe this. The incision is practically healed!” and went on and on about it until I, squeamish as I am, decided to see what she was talking about and my eyes filled with tears – there was only a very thin red line and a couple of tiny specs of dry blood, that was it!!!
When the nurse left the room, we were hugging each other and thanking God for His wonderful miracle!!! The doctor dismissed her less than 3 days after surgery and her recovery has been unbelievable!
In the midst of all this, I recalled I had read somewhere that the Ganoderma helps in the healing process and I believe it… I have seen it!
The Lord put you where my daughter and I needed you to be – God bless you.
Alba O.
Texas
********
I have been in the business for a little over a month and product wise: I love all the coffee products. I have yet to have the pleasure of trying the capsules, but I am positive they would work even better. I am a Registered Nurse with a masters in education so I was very skeptical but I have done much research on the product. There is little clinical trial data on human subjects which is a shame but the research I have done, I have a very strong feeling, via research, it will do anyone looking to improve their health at least some good.
Personally: Ganoderma has decreased very significantly, the amount of Ibuprophen I have to put in my body to control my lower back pain (2 ruptured discs). I was taking upwards of 800-1600mg a day to control the pain. I have taken very very few ibuprohen since I started drinking the coffee with ganoderma. I didn’t drink much coffee or caffeinated beverages at all because of the way it ran me up the let me down. I ran this product by my Aunt!
who has many significant health issues (she is very skeptical) and very quickly was sold on ganoderma’s benefits saying it was a wonderful product as well. Business: everyone I meet drinks coffee on occassion or at least tea. And, if they don’t I mention the capsules (they mention staying organic) and you can’t get much more organic than the capsules, infact you can’t period. I have been kicked out of Target once due to my vigor and I am looking forward to getting kicked out of other places in the future. Now when I say kicked out they are asking me politely not to solicit.
But…I can’t help it, I want everyone to try and see the benefits of the products that OrganoGold is attempting to get out to the skeptics. Thanks Mr. Chua for such a wonderful product, thanks Shane and Jay for being wonderful leaders and thanks to Linda and Kim my upline who I met at the taste of Schertz. 2009 WILL be a wonderful year.
Mr. Shawn P. Holliday, MaEd, BSN, RN
Texas
********
Hello.. My name is Scott OBrien from Buffalo, NY and I have been in the Floor Covering Industry for over 20 years as a business owner, sales rep and installation specialist. I have tried several work at home opportunities including a couple juices businesses, diet programs and the travel industry, but I can say without a doubt… nothing is as simple and easy as a Coffee Business. How hard is it to say to someone: “Hey, let’s have Coffee together”? This is the first business I have ever been involved in where my Mom and Dad, My Family, My Friends, My Co-Workers and even my Doctors are enjoying my Healthy Products including the healthier coffee beverages.
What I love most about OrGano Gold is the passion to deliver Health to people all around the world using “Coffee” as the delivery method. It is GENIOUS! Everyone either drinks coffee or knows someone who does and if they don’t drink coffee, they surely drink tea or hot chocolate right? Something for Everyone and they can get health in every cup… “One Sip at a Time” and they keep drinking it every month because the coffee is absolutely Delicious too!
Thank You OrGano Gold for introducing me to a coffee that I am proud to drink and offer to others that I love and care about and I love hearing how great everyone is feeling and how much they love the taste.
Have a Coffee-Licious Day!
Scott O.
NY
********
Hello, thank you so much for this opportunity to assist so many people.
This is my testimonial:
My name is Pamela Good for many years I would drink coffee everyday. My body could no longer tolerate the acidity and started to react negatively. There were two occasions 6 months apart where I had a cup of coffee and within a couple hours ended up in the hospital, dehydrated and sick. They treated me with IV’s to rehydrate my system and determined it was the acidity that made me sick.
I stopped drinking coffee, until recently. A client of mine introduced me to Organo Gold. I invited a coffee drinking friend to meet with me. I asked him to first give me his opinion
on the taste, he liked it. I ended up drinking most of his Mocha and loved it, did not get sick or experience any discomfort what so ever. I am on a mission to find all coffee lovers that had to give it up. Organo Gold is sooo great! I want everyone to enjoy Healthier Coffee, Hot Chocolate and Green Tea!
Thank You!
Pamela G. (CME)
Certified Medical Esthetician
Nutritional Cleansing Coach
********
My sister sent me some “healthier coffee” to try. I truthfully brushed it off and did nothing with it. I then quickly realized that if she loved me enough to spend the money on me and to take the time to ship it, the least I could do is try it. And as usual, she was right! I started to feel better. I first noticed a change at work. I am a book keeper, and I found that I had a more grounded energy, was staying focused better, and was much more productive. I then started to realize that I was sleeping better.
This was a treat as I have always needed a TV or radio to help shut my brain off at night. But then the big moment was when I realized that my IBS had not acted up. Anyone who has ever suffered from personal plumbing issues will know that this was a BIG DEAL!! I was sold! The icing on the cake for me was that I not only lost a few pounds but now after a month and a half my shape is changing. My muffin top as I call it (the roll that billows over the top of my pants) is disappearing!! I am not only healthier and wealthier I have received a renovation on my body (new plumbing and all!). I am now on my way to becoming an OG millionaire!!
Thank you so much OG for this great product and opportunity and thank you so much to my sister for loving me enough to share it with me!!
Cheers,
Danielle Marley
British Columbia
********
Prior to becoming apart of the OrGano Gold family, I tried the product for 1 week and was completely sold after 1 day. The smooth flavorful taste of the Black gave me the best warm and fuzzy feeling than I had never experienced with regular coffee. It was amazing that only one cup of OrGano Gold did the job that previous 3 to 4 cups a day could not accomplish. I noticed a higher level of natural energy, increased body heat (suffer with sever anemia), and an extreme sense of calmness.
After a few days of drinking the coffee, I begin to notice more restful nights and more energy to rise to early mornings. Not only were my thoughts clearer but also I could maintain a longer focus frame of mind throughout the day.
It was an absolute NO BRAINER; I was definitely sold and ultimately sold on SALING!!!!
Within 2 weeks of joining the mission, I have sold over 40 boxes of coffee (12 prior to receiving my kit)! Tonight, I welcomed my first Dual Team Member to the family (Monica Swift) and hope to invite 3 or more right away.
Way to go ORGANO GOLD!
Sincerely and excited about Ganoderma,
Jennifer Campbell
Texas
********
My most noticable result has been vastly improved sleep, deeper sleep. Due to that, of course all other aspects of daily life improve. I do believe that my overall stamina and energy level has been stepped up a few notches.
Adding to that an improved mental clarity and overall sharpness.
After hearing Health Care Professional, Marianne, talk on Health/G-Derma, I know that there are many unseen benefits that our product is contributing to my/our overall health, and maintainence thereof. (search “ganoderma” on yahoo or google for details)
We are staunch advocate of our MARVELOUS OG product line, and will continue to spread the good news to help as many people as we can.
Thanks to all for introducing this to our lives, and so many others lives.
Robert Armstrong
TX
********
Just a quick testomonial of what OG is to me. I personally drink the coffee for the peace of mind in knowing I can enjoy the comfort that comes from a cup of coffee without harming my health… actually improving it. I experience a feeling of well being and increased mental clarity when have the coffee or the capsules. It is a great feeling.
What I am really excited about is the OG business opportunity. Never have I come across a company that gets me so excited about the product and the compensation plan!! Financial freedom is truly attainable through this company. It has to be said that this does not happen by accident. It is definitely done on purpose and based on the foundation of good honest leadership and a company with integrity. That is the real blessing in this whole thing and definitely rare in any business, but also the recipe for success!!!
Lee B
Canada
********
Hi
OrGano Gold healthier coffee and ganoderma have been a blessing in my life.
Consuming the product has had many positive effects on me and no negative effects.
I have noticed that my sleeps are shorter, more restful and rejuvenating. Furthermore, common illnesses (cold, flu etc) seem unable to really take hold in my body.
With regard to my athletic endeavors (I am a National caliber Ultimate player), I notice that I recover much more quickly than ever, and I have stamina to outlast younger and more trained competitors.
I love OrGano Gold’s oragnic ganoderma lucidum… especially the spore powder. Truly a gift.
Aaron Chubb
********
I just wanted to tell you how happy I’m with the best company in the world. This product has changed my life as I feel better than I have in years and my health has greatly improved.
I started drinking the coffee the last week of July 2008 every day and started taking some of the capsules at the end of September – this is what this miraculous “King of Herbs” has help with my health.
1.) I had a rash on my leg that looked like psorisis (thick, itchy and sore, that I’ve been deal with since 1994 I’m Lactose Intolerate) that was the size of 2 baseballs that just wouldn’t go away. As of October 31, 2008 that rash is completely healed and I can drink milk and eat cheese (moderately) with no side effects.
2.) I was a border line Diabetic where I would just vibrate if I would anything sweet but now I can eat maybe 2 or 3 cookies or a piece of cake with out going into a sugar shock ( I like to call it).
3.) I’ve lost 15 lbs so far – it’s helped with my appetite, I eat better and I want to drink more water than I ever did before.
4.) The energy has come back to my body that I haven’t had in a very long time.
With this business plan I’m working towards becoming a “OG MILLIONAIRE” and to help others become healthier and for the ones who want financial freedom as well.
Thank you so much to Jay, Shane, Bernie and my special sponsor Marianne Noad.
Linda Kolbeck
(Canada)
********
I have over 20 allergies and was told to avoid drinking coffee, tea and alcohol. Being an avid coffee drinker since I was about 5 or 6 years old, this was shock to the system! I have tried to quit but experience the typical reactions from caffeine. Since I started on the ganoderma coffee (OG), I am drinking 2-3 cups a day, am not dehydrated, and do not experience the anxiety, the shakes or the acid taste. I have found it to clean out the digestive system and have even lost three pounds in two weeks without changing my eating habits! The most amazing, yet unusual thing I discovered occurred when (by accident), I left a packet of “black coffee” in a beige pair of pants which went through the washer “and” the drier! But it didn’t break open; now that’s what I call excellent product packaging!
Helen Offenberger
(Canada)
********
On September 12, 2008, I was given the coffee by Elgie Y. I’ve always had problems with asthma. There was no power during Hurricane Ike. I thought I would be in trouble because I normally use a nebulizer machine to open up my bronchial tubes 6 to 8 times a day. We had no electrical power for 5 days. During the storm, I drank several cups of coffee each day. To my surprise I did not cough, nor wheeze or use the nebulizer for 3 weeks. This coffee is a life saver. Of Course, it was a coincidence. My usage now on the nebulizer is very minimum now.
Also my wife, Lorraine had a problem with her tooth and gums. She broke open the capsules and rubbed the ganoderma and spores on the affected area twice a day for 3 days. Coincidently, the infection and problem went away. In addition to that, she had a bruise on her arm. Lorraine rubbed the grape seed extract oil on the bruise. The next day it was coincidently gone!!!!! Her nails and hair is growing since she has been taking the Gaonderma and drinking the coffee. Lorraine is now an official coffee drinker!!!
Thank god for Ganoderma.
JB & Lorraine M.
********
I am a TBI survivor (traumatic brain injury). I was hit by a drunk driver a few years ago. The symptoms of this are numerous, and include mental fatigue, focus and attention issues, among others. In short, the brain works much harder to do the things it used to do easily. This results in extreme mental fatigue and so I have to take naps each day, sometimes two, three or four, and this fatigue and need for a nap can often occur at a very inconvenient time.
This can be very frustrating, as you can imagine. Although I don’t drink coffee normally, when you described the Organo product, I thought I would give it a try. I have to tell you I have been delighted with it. I don’t get the jitters that I get from other coffees, in fact, I feel great and it has done wonder for reducing the mental fatigue.
On certain days when I just had to keep on going, the Organo has helped get me through. And, I just have that feel good all over feeling when I drink it. My thinking seems to be clearer, and I am going much longer without getting mentally fatigued.
Joan, thank you so much for introducing this to me. I intend to be a regular customer and tell all my friends, too.
Marc
Florida
********
About 9 months ago, I fell down on my front steps while carrying in the groceries. I hit my knee so hard that it took me several minutes to get up, but I didn’t go to the Doctor right away.
My knee started to swell and I started having trouble walking. After a while, my heel started hurting too and I couldn’t walk at all in the mornings. So, I went to the Doctor finally and she told me the heel was related to the strain on my leg because of the way I was walking due to the knee injury – some kind of heel syndrome and arthritis had set into the knee. Then she wasted some of my money with a prescription that did nothing.
I started drinking Organogold – just two cups in the morning instead of the coffee that I used to drink. The swelling went down in the knee, my heal stopped hurting and when I get up in the morning, I have a spring in my step like I just got 10 years younger! I also lost about 3 pounds for no apparent reason. Good riddance!
I am no longer wasting my money on Starbucks.
Rhonda Arias
********
Hi OG family, i have to tell you my testimony as I am so excited. I am 54 years old, and have had all kind of medical problems for 10 years. I had a mild stroke in 2000, a stint put in one of my arteries in 2002, but in 2006 i had a major heart-attack and had a quadruple bypass..i have been taking 14 different medications for high blood pressure, diabetes, high cholestoral, neuropthy pain, and by the way, my blood pressure was still running avg 170/110…
On Nov 13th,2008 I had a another mild stroke because the doctors cannot get my blood pressure down. I have been to 3 different cardiologist,and been to Emergency rooms I dont know how many times because my blood pressure would skyrocket to 210/130….
Doctors are puzzeled about my blood pressure…I won’t even go into all the good paying jobs i have lost because of my health..NOW THE MIRACLE OF ORGANO GOLD COFFEE AND NUTRACEUTICALS…I HAVE BEEN TAKING THE PRODUCTS RELIGOUSLY SINCE MY WIFE SIGN UP AS A REGIONAL CONSULTANT ON SEPT!
2008..DEC 3RD 2008 MY BLOOD PRESSURE IS ASTOUNDING 133/92..I HAVE NOT HAD THIS LOW OF BLOOD PRESSURE FOR AT LEAST 10 YEARS..THE ONLY THING DIFFERENT THAT I HAVE BEEN DOING IS TAKING ORGANO GOLD PRODUCTS…..THANKS SHANE AND JAY…AND A SPECIAL THANKS GOES TO LINDA SATTERWHITE AND ALLIE BRADBURY…..MY HEALTH IS WORTH MILLIONS AND NOW NEXT, I WILL BE INDEPENDENTLY WEALTHLY….
A TRUE TEXAS BELIEVER,
DENNIS M.
*********************** Click HERE for more details… Do You Or Someone You Know Drink Coffee or Tea? Would you be able to ask that question two or three times a day so you can earn enough money to walk away from your job in the next 12 months?
Disclaimer
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Information provided on our email or company Web site and on all publications, packaging, and labels is for general purposes only and designed to help you make informed decisions about your health. It is not intended to substitute advice from your physician or health-care professional.
Earning levels mentioned in these testimonials should not be construed as representative of fixed or typical income earned with a home based business, nor are they intended to represent that other home based business representatives will eventually achieve the same level of income. Income level achievements are dependent upon the individual’s business skills, personal ambition, time, commitment, activity and demographic factors.

Spicy Cheese Loaf

2011-05-06T06:44:00.001-07:00

Spicy Cheese Loaf

1 teaspoon yeast
1 tablespoon dry milk
2 1/3 cups bread flour
2 teaspoons sugar
1 teaspoon salt
1 tablespoon butter
1 teaspoon dry mustard
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese
1 tablespoon Worcestershire sauce
7/8 cup flour

Delayed timer mode okay.

Garlic Bread

2011-05-06T06:43:00.000-07:00

1 cup warm water
1 tablespoon butter
1 tablespoon dry milk powder
1 tablespoon white sugar
1 1/2 teaspoons salt
1 1/2 tablespoons dried parsley
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

Makes 1 - 1 1/2 pound loaf

Sweet Butter Bread

2011-05-06T06:41:00.001-07:00

1/2 cup water
1/2 cup milk
1 large egg
5 tablespoons butter...real is great
3 1/2 cups bread flour
3 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons yeast

do according to your machines directions

English Rum Bread

2011-05-06T06:40:00.003-07:00

3/4 cup water
1 1/2 tbsp. light rum
3 tbsp. butter
1/2 cup sugar
1 tsp. salt
3 cups bread flour
2 1/2 tsp. bread machine yeast

Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Sweet or Basic/White cycle and press start.

This recipe yields 1 (1 1/2 lb.) loaf.

Honey Spice Bread

2011-05-06T06:40:00.001-07:00

Honey Spice Bread
Bread Machine Instructions

Yield: 1 (1 1/2-pound) loaf.

1 cup plus 2 tablespoons milk
1 tablespoon butter
1 1/2 tablespoons honey
3/4 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground coriander
3 cups Flour
1 1/2 teaspoons FLEISCHMANN's Bread Machine Yeast

Add milk, butter, honey, salt, cinnamon, cloves, coriander, flour and yeast to bread machine pan in the order suggested by the manufacturer. Select basic cycle; medium/color settings.

Source-Breaking Bread with Father Dominic

2011-05-06T06:39:00.001-07:00

Once you see how easy it is so make this bread in your bread machine, you won't buy it at the store anymore!

Recipe provided by:

Allrecipes

Ingredients

110ml (4 fl oz) semi-skimmed milk

5 tablespoons water

1 egg

310g (11 oz) bread flour

1 tablespoon caster sugar

1 teaspoon salt

1 1/2 teaspoons dried active baking yeas

Preparation method

1.		Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white bread cycle; press start.

2.		After the baking cycle ends, remove bread from pan, place on wire rack and allow to cool one hour before slicing.

Note:

Allow to cool one hour before slicing.

Toastmaster TBR15 1-1/2-Pound Breadmaker-Pesto Bread

2011-05-06T06:38:00.001-07:00

Toastmaster TBR15 1-1/2-Pound Breadmaker-Pesto Bread
1 cup water
3 tablespoons pesto
4 teaspoons dry milk
4 teaspoons sugar
¾ teaspoons salt
3 cups bread flour
1 tablespoon bread machine yeast
1. Combine all ingredients in bread pan in the order listed, yeast last
2. Insert pan into machine
3. Choose Fast Bake Program
4. When machine beeps, remove pan and let bread cool on wire rack

Taboule

2011-04-26T05:25:00.000-07:00

components:

30 gr. bulgur
600 gr. tomatoes
50 gr. onion
3 bunches parsley
70 gr. mint
1 / 4 CB. sweet cinnamon
1 / 2 CB. fresh spice
1 / 4 CB. sweet pepper
salt
juice of 1 lemon
150 gr. virgin olive oil

instructions
Rinse the bulgur wheat 2-3 times and put the bowl in which to serve the salad. Cut the tomatoes into small cubes. Sprinkle with the chopped tomatoes and their juice to bulgur. Chop the onions and pour over tomatoes. Rinse and dry the parsley and chop finely with a sharp knife. Finely chop and mint. Add the spices over the onions and let the mixture, without stirring, for about half an hour to soften the bulgur and absorb all the juices. Season with cinnamon, allspice, salt and pepper. Add the lemon juice and olive oil, stir and serve.

Baked potatoes

2010-12-23T03:24:00.000-08:00

Baked potatoes with the skin.

Materials:

Potatoes
2 tablespoons olive oil
Pepper
Salt
Paprika

Execution:

Preheat the oven to 200 degrees and cut the potatoes into fetes.Voutixte them in a bowl where you put all ylika.Valte them in a pan and then in the oven for 20-30 minutes.

The Food of laziness

2010-12-23T03:18:00.000-08:00

Materials

* 6 eggs
* 2 cups crumbled feta cheese
* 1 liter milk
* 2 cups grated Parmesan
* 2 cups water
* 1 / 2 pound macaroni kofto
* 1 / 2 cup butter
* salt
* freshly ground pepper

Instructions for preparation

Place in a Pyrex melted butter.
Add uncooked macaroni onto the butter.
On top, add the milk and cups of water to go everywhere.
Sprinkle the feta and Parmesan and add salt and pepper.
Beat eggs and pour over cheese.
Bake at 180 degrees for 1 hour.

FLAN

2010-12-23T03:04:00.000-08:00

Flan

1 ½ cups sugar
6 eggs
1 liter milk
1 ½ tsp. sweet vanilla

Karameloste 3 / 4 cups sugar in a pan. In a separate bowl beat six eggs until they become yellow like a lemon. Add 3 / 4 cups sugar, 1 liter of milk (whole), and 1 ½ tsp. sweet vanilla. Mix well. Pour the mixture into the pan (over the caramelized sugar). Bake at 325 degrees for 1 hour (or longer) until knife comes out clean you enter the flan. This is the real flan, smooth and light

PANCAKES

2010-12-23T02:58:00.000-08:00

Ingredients: -5 cups water

-1 glass of wine, oil

-1 kg flour

-1 To 2 lemons (juice)

-2 tablespoons yeast sharp

Execution:

Dissolve yeast in lukewarm water. Place in a bowl all the ingredients water, oil, flour, lemon juice and yeast and mix well. After leaving around 1 o'clock in the batter until done.

After putting the oil in a pan and let it warm up well with a spoon pour mixture into the pan to the size you want. After frying both sides put them on a platter that we have layers with absorbent paper.

Syrup: -1 1 / 2 sugar

-6 cups water

-1 cup honey

Boil the syrup once put in a pot of water, sugar and honey and a little before removing from heat squeeze half a lemon.

Finally when you prepare the syrup and dip pancakes in until soft. Serve on a platter and cover with icing sugar and cinnamon.

KOLOKYTHOKEFTEDES(meatballs)

2010-12-23T02:50:00.000-08:00

MATERIALS

1 pound zucchini

1 egg

Salt-pepper

1 onion, chopped

Hardtack

Parsley

Oil

Grated cheese

PERFORMANCE

Grate the zucchini and squeeze to leave the liquid. In a bowl whisk together the grated zucchini, onion, parsley, salt, pepper, egg, some oil, cheese and bread crumbs. The mold well to anameichtoun materials (so that the dough becomes stiff, add bread crumbs). Leave the dough in the fridge for a while and then we shape the meatballs and fry in hot oil.

Apple cake recipe

2010-12-01T07:52:00.000-08:00

5 eggs
1 cup olive oil
2 cups sugar
3 cups flour
3 teaspoons cinnamon
1 sachet baking powder
5 apples

Clean and cut apples into cubes. In a mixer beat together all the ingredients of the cake and add milo.Add in the mixture in a well floured cake tin. The bake for longer than 1 hour at 180 ° C.

Coffee or teaThe apple cake, apple pie for others, is what more can you offer delicious with coffee or tea. If apples are small, you can instead add 5 to 7 in the recipe. Choose unripe, not to melt when cooked. The cake is also very tasty and nutritious if you add nuts to the dough. For the dose we recommend, a cup of chopped nuts enough. H apple pie served warm and cold.For a sweeter taste and more dramatic look, you can sprinkle the surface with icing sugar.

Lobster pasta recipe

2010-12-01T07:44:00.000-08:00

Lobster pasta
1 1 to 1.5 pound lobster (live)
3 tablespoons olive oil
2 onions, diced
3 cloves garlic, chopped
1.5 tablespoon brown sugar
1 can tomato juice (approx. 250 g).
1 / 2 cup. dry white wine
500 gr. spaghetti,
linguini, spagetini or other pasta of your choice
Outturn1. In a large heavy saucepan boil water and add lobster. Cook until browned, then remove and to put aside. Strain the water and back into the pot, where we put the pasta on to boil. Drain when ready.2. Meanwhile in a large skillet or saucepan, heat oil and saute garlic and onion until soft. Add sugar and stir until melted. Place lobster and add the tomato sauce. Allow to boil and add the wine. Cook for 2-3 more minutes until the alcohol evaporates and remove from heat.3. Put the lobster in a separate serving platter and pasta in a large bowl, drizzle with sauce and serve on plates.

Pasta with raisins

2010-12-01T07:41:00.000-08:00

Pasta with raisins

1 / 2 pound pasta1 fennel1 large onion2 tablespoons pine2 tablespoons golden raisins5 tablespoons olive oil1 cup white wine

Let raisins in wine for 1 hour.Cut the fennel and onion into thin slices. Sauté in oil, the fennel, onion and pine. The add the wine. Add the raisins and half a cup of water. Afinete sauce to simmer.Boil pasta, strain and pour over the sauce. The mix well and serve.

The food is a vegetarian spaghetti. But if someone wants to be accompanied by a variety of sausages. H matching color salad on the table is a fresh carrot salad. The same food can be done in the oven. Empty the only one prepared in Pyrex and Lay on slices of mozzarella. Insert it in the oven until the cheese melts.
The FennelIt is very tasty vegetable flavored fennel. Market fennel with fresh green tops of the leaves. To avoid infection by parasites and diseases should the outer layer of leaves can be smooth without any cracks. Antechei in the refrigerator about 10 days.

The carrot saladThe variety of sausagesThe Lemon Mous

The food is rich in starch and fiber. It also contains antioxidants, potassium and magnesium. If you want to boost calcium, is served with some grated parmesan. This is a very interesting dish which can offer variety to your everyday table.

Chicken garlic recipe

2010-12-01T07:37:00.000-08:00

1 large chicken1 cup olive oil1 / 2 head garlic1 small onion1 cup tomato puree

Cut chicken portions.Add onion on the grater and chop the garlic cloves in half. Sauté onion in olive oil, garlic and chicken. The turn off the tomato and add 2 cups water. Leave food to simmer until the sauce thickens

Because of garlic and onions, the dish is very spicy. If you do not like rice, you can offer it with oatmeal. One lettuce salad is needed in the table to add color and freshness, but rather to complement the dish with fiber. For dessert, we propose various fruits, plain or drizzled with a little brandy.The good garlic is tight and very heavy for their size. The cloves of garlic should be removed below the skin and do not stand out. If garlic is plucked or sprouted, will not keep long. The garlic needs to store in a shady and dry environment.

The LettuceThe Rice pilafThe seasonal fruits

The food because it contains a lot of garlic is rich in alisini, so appropriate for those suffering from hypertension. Children may not like it, because it has a strong taste and smell.

Fillets of chicken in yoghurt with aromatic crust

2010-12-01T07:32:00.000-08:00

Preparation: 10, Cooking: 30
Ingredients (4 people):
4 chicken breast fillets, total weight 750 gr. - 800 gr. 2 kesedes cow yogurt, preferably 2% fat 4 tsp. olive oil 1 tsp. sweet paprika, sweet or hot (depending on our tastes), powder 3 medium ripe tomatoes, chopped (or 4 canned tomatoes, chopped) 1 tsp. tablespoon basil leaves, chopped (or 1 / 2 tsp. sweet dry, rubbed) 2 green onions (white and tender green parts), chopped or 1 / 2 tsp. fresh dried chives, grated (you'll find on the shelves of herbs and spices, selected supermarkets and bacharadika - equally well suited and dried tarragon will easily find in supermarkets) 2 tsp. tablespoons balsamic vinegar 2 cloves garlic, crushed Barley 2 large nuts, crushed in a food processor salt and freshly ground pepper
Procedure:
Wash the fillets, we sweep and add salt and pepper on all sides. In a large, wide bowl (or in a heatproof bowl), add the yogurt, salt, pepper, olive oil and paprika and stir well. Place the fillets there and mix well to cover the mixture. Then marinate for 10 minutes.
Preheat oven to 180 ° C. In another bowl add the tomatoes, basil, chives (or dried chives or tarragon), balsamic vinegar, garlic and crushed nuts. Mix well. Remove fillets from marinade and place in a heatproof dish in single layer. Pour the mixture of nuts, flavorings and tomato and cook for about 30 minutes until the crust to brown and become crisp. Accompany with steamed vegetables (zucchini, green beans, etc.) or a green salad.

Angel Cake recipe

2010-12-01T07:29:00.000-08:00

Angel Cake
1 1 / 2 cup. flour
* 1 cup. margarine
* 1 cup. sugar
* 1 cup. milk
* 1 cup. raisins
* 5 eggs
* 2 teaspoons baking powder
* 1 / 2 teaspoon salt
* 1 tablespoon lemon zest
* 1 vanilla
* Margarine form
* Flour form

For the garnish:

* Icing sugar

What we do:

Preheat the oven to 180oC.

In a bowl sift the flour and mix with the baking powder and alati. In the mixer bowl beat margarine with sugar on high speed for about a minute.

Add the eggs one by one, continuing to hit with a mixer at medium speed or with the egg shaker to mix kala.Sti then slowly add and mix alternately with the flour and milk.

Once materials become homogeneous viscous mixture, lower phase speed mixer and finally close.

Coat the raisins, add to the mixture along with vanilla and lemon zest and stir to go anywhere.

Brush with margarine a round cake tin with a hole in the middle of the flour and shake to remove the excess flour.

Stir the mixture and bake the cake in the preheated oven for about 45 minutes.

When the cake is cooked, remove from the oven, let cool slightly and xeformaroume on a platter.

Sprinkle with powdered sugar and serve.

Advice
The margarine and eggs should always be at room temperature.

Meringue Nests with yogurt and fruit recipe

2010-12-01T07:22:00.000-08:00

Meringue Nests with yogurt and fruit, sweets suitable for children!

For the meringue:

    * 6 egg whites
    * 250 g sugar
    * 1 vanilla
    * 1 1 / 2 cup. yogurt
    * 3-4 kiwis
    * 2 bananas
    * 1 papaya
    * 1 baking sheet
What we do:
Preheat the oven to 120oC.
In a bowl beat egg whites until t clot. Gradually, and then beating, add sugar and vanilla.
Spread on baking sheet in a pan.
Fill with a mixture of a piping bag with front opening 2.5 cm and make rosettes on the parchment paper, leaving in the middle of each, thus creating an empty nest.
Bake the meringue nests in the preheated oven for 1-1 1 / 2 hour, until crispy and golden brown.
Just before removing from the oven, peel the kiwi, bananas, papaya and cut into pieces.
Remove the nests from the oven, let cool completely fill the gap with the yogurt, garnish with fruit and serve.
Advice Can pouring meringue nests with syrup of your choice.

Paradise, a traditional sweet

2010-12-01T07:20:00.000-08:00

Paradise is an original traditional sweet that we love.

* 35 pieces Ornos (figs, unripe)
    * 1 / 2 teaspoon of copper sulphate
    * 4 tablespoons lemon juice
    * 8 cups water
    * Glass airtight containers
    * For the syrup:
    * 1300 g sugar
    * 4 cups water
    * 1 / 2 tablespoon sour
    * 5-6 drops lemon juice
What we do:
Wash the Ornos and clean around the stalks them. With a sharp knife or tweezers to remove it from the bottom seeds, pressing lightly.
Then in a pot with water, boil them for 5-10 minutes to get the bitterness out. Repeat this process 3-4 times to drain the water and allow to cool slightly.
In a large bowl, add 12 cups water, dissolve well to copper sulphate and put them in Ornos for half an hour. They wash well and then put them in a bowl with 8 cups water, lemon juice and leave for another half hour.
Wash them again, we push a bit to go all the water and put them on a towel to cool.
In 'the meantime prepare the syrup.
In a large saucepan, heat water, add sugar and boil for 5-10 minutes.
Then add the Ornos, sour, lemon juice and boil for 15 minutes, skimming it with a spoon if necessary.
Remove the pan from the heat and leave the cake inside until the next day.
When completely cool put in airtight glass containers.
Advice To clean the Ornos necessarily have to wear rubber gloves because the milk of Ornos is caustic.

Walnut cake

2010-12-01T07:18:00.000-08:00

Walnut cake

2 cups. self-raising flour in
    * 1 cup. walnuts, chopped
    * 1 1 / 2 cup. sugar
    * 3 / 4 cup margarine
    * 1 / 2 cup. raisins, blonde
    * 5 eggs
    * 1 large apple, grated
    * 1 teaspoon cinnamon
    * 1 cup brandy
    * Salt
For the syrup:

    * 1 kilo of sugar
    * 1 / 2 liter water
    * 2-3 drops lemon juice
    * For the garnish:
    * Nut, grated
    * Nuts, butterflies
What we do:
In a small bowl, add the brandy and soak the raisins until they puff.
Preheat the oven to 180oC.
In a large bowl, sift flour with cinnamon and salt. Then beat in the blender margarine with half the sugar until light. Add a one egg yolks, continuing to hit and then throw in installments, alternating flour and apple.
In another bowl beat the egg whites into meringue with the remaining sugar, add to bowl with the flour and stir. Then add nuts, raisins and stir to go anywhere. Brush a baking pan with margarine, pour the mixture in bowl and spread evenly with a spatula.
Bake in preheated oven for about 40 - 50 minutes.
Meanwhile, prepare syrup.
In a saucepan add water, sugar and lemon juice and let it boil, stirring constantly.
Remove from heat and allow syrup to cool.
After the cake is cooked, remove from the oven, pour the syrup and allow to absorb.
Sprinkle the surface with nuts, cheeses, garnished with walnuts and serve Butterflies in pieces.
Advice We make sure the bowl and mixer with accessories that will hit the meringue is completely dry.

Plums cream breakfast recipe

2010-12-01T07:15:00.000-08:00

Plums cream breakfast will give us vitamins and energy.

* 10-12 plums
    * 1 cup. bread crumbs
    * 4 tablespoons sugar, brown
    * 2 tablespoons margarine, melted
For the cream:

    * 2 cups. milk
    * 3 eggs
    * 3 / 4 cup. sugar
    Vanilla * 2
    * 1 tsp cornflour
What we do:
In a saucepan heat the milk, remove from heat, add the vanilla and stir. In a bain-marie of boiling over low heat, whisk eggs, sugar and cornflour until they unite.
Then, add a little bit of milk, stirring constantly, until cream thickens.
Remove from heat and allow the custard to cool.
Preheat the oven to 180oC.
Meanwhile, wash plums, cut in half and remove the stones.
Then put them in a large heatproof bowl over adding the breadcrumbs, sugar and margarine, mixed.
Place the bowl in the preheated oven and bake for 10 minutes.
Remove the bowl from the oven, sprinkle the plums with cream and serve.
Advice We add the cream and orange zest.

Flan easy recipe

2010-12-01T06:20:00.000-08:00

Flan - Ideal for dessert after lunch!

For the cream

    * 3 cups. VLACHAS sweetened milk
    * 3 cups. water
    * 1 / 2 cup. sugar
    * 3 sheets of gelatin
    * 10 tablespoons flour
    * 3 eggs
    Vanilla * 2
For the sauce:

    * 200 grams of chocolate, chocolate
    * 1 / 2 cup. cream
    * 100 grams of carob
    * 2 tablespoons margarine
What we do:
In a bowl, add water and dilute VLACHAS sweetened milk. In mixer bowl put sugar, eggs, a cup of milk and beat at medium speed add the flour until they are smooth and homogeneous mixture.
Meanwhile, Soak the gelatine leaves in a bowl with cold water, remove and squeeze with the fingers. Then pour the mixture into a glass bowl.
Place in a saucepan the remaining milk until boiling, add the melted gelatin, the mixture of flour and stir again to mix the ingredients well and become thin cream.
Finally, add the vanilla, stir and pour the mixture into a round form that have been moistened with cold water and refrigerate for about 8-10 hours to thicken the cream.
Melt the chocolate in a bain-marie and then add the margarine, cream and carob syrup, stirring constantly, until the ingredients come together and make a smooth mixture.
Remove the mold from the refrigerator xeformaroume, pour over the sauce and serve.
Advice We can serve with cream and caramel syrup

Cake with cherry jam

2010-12-01T06:14:00.000-08:00

Cake with cherry jam. is a very impressive cake!

* 1 prepared vanilla cake, round
For the cream:

    * 250 g cream cheese
    * 250 grams of yogurt, strained
    * 300 g cream
    * 50 g sugar
    * 250 g gelatin sheets
    * Zest of 1 lemon
    * 100 grams water
For the topping:

    * 2 cups. Cherry Jam
    * 1 / 2 cup cognac
    * Sweet cherries in the syrup
    * Pistachios, chopped
    * Cream
    Confectionery;
What we do: Drain the cherries from the syrup and keep them in two separate bowls. In a bowl put some water and soak the gelatin.
Then, in a saucepan gently heat the water and dissolve the soaked gelatine. In mixer bowl whip cream with sugar, until whipped. In a large bowl add the yogurt, cream cheese, lemon zest, add to the cream, stirring gently to join.
Add the dissolved gelatin and stir to join the cream.
In a form sheet that opens, poured the cake and brush the syrup with the syrup of cherries. Then add the cream sure to stretch out evenly so as not to reach the edges of the form.
Put the mold in the refrigerator and allow the cream to freeze for about an hour.
Meanwhile, in a bowl, add the marmalade, add brandy and stir to dilute slightly.
Remove the cake from the refrigerator, spread jam on the surface and garnish with cherries, nuts and a little cream in your choice of plan.
Put the cake for another hour in the refrigerator and freeze when the xeformaroume carefully using a long spatula, put on a platter and serve.
Advice For convenience we use gelatin powder.

Lemon Tart

2010-12-01T06:11:00.000-08:00

Tart of lemon is for those who always want to serve something different!

For the tart:

    * 2 cups. flour, all purpose
    * 1 / 2 cup. margarine, cold
    * 4 tablespoons sugar
    * 1 / 2 teaspoon salt
    * 2-3 tablespoons water, chilled
    * 1 egg yolk
For the lemon cream:

    * 1 cup. sugar
    * 6 tablespoons flour
    * 6 egg yolks
    * Juice of 1 lemon
    * 2 tablespoons margarine
    * 1 cup. water
For the cream decoration:

    * 1 milk carton full VLACHAS
    * 1 cup. cream
    * 4 tablespoons sugar, caster
What we do:
Cut margarine into cubes, sprinkle them in a bowl with the flour and stir until they unite and become debris. Add egg, sugar, salt, and knead slowly add ice water.
Knead the ingredients, until dough is smooth and homogeneous. Shape the dough into ball, cover with transparent film and refrigerate for half an hour.
Meanwhile, prepare the cream.
In a bowl mix the flour, sugar and add yolks beating with the mixer to combine. Place the bowl in a bain marie and add the water stirring continuously, until mixture thickens. Then add the lemon juice, margarine, stir, remove from heat and let the custard cool.
Preheat the oven to 180oC.
Remove the tart dough from refrigerator and roll with rolling pin into a thin sheet. Lay the sheet in a silicone mold and press to cover and side walls. Hole with a fork the surface of the tart in several places and bake in preheated oven for about 10-15 minutes, until golden brown.
Remove from the oven, let stand 5 minutes to cool and spread over cream lemon. Then we put in the refrigerator for about 20 minutes and prepare the cream garnish.
In mixer bowl whip cream, milk VLACHAS complete and powdered sugar until fluffy.
Remove the lemonotarta from the refrigerator and serve in pieces, garnished with a spoonful of cream.
Advice When you put the mixture in double boiler, be careful not rise much temperature.

Millefeuille chocolate with cream patisserie

2010-12-01T05:47:00.000-08:00

Millefeuille chocolate with cream patisserie. One of the most delicious desserts
Incredients we will use:
3-sheet puff pastry chocolate
    * 1 / 2 pound walnuts, coarsely
    * 300 g sour cherry syrup

For the cream:

    * 1 liter milk
    * 800 grams of chocolate, chocolate
    * 200 g margarine
    * 200 g sugar
    * 140 g flour
    * 2 tablespoons cornflour
    * 5 egg yolks
For whipped cream:

    * 1 liter cream
    * 100 g sugar
For garnish:

    * Slices of white chocolate
    * Slices of chocolate milk
What we do: In double boiler melt the chocolate, add margarine and stir until they unite. Place a saucepan over medium heat and heat to 800 ml of milk.
In a deep bowl add the flour, sugar, cornflour, egg yolks, add the cold milk and stir kept to unite. Then pour the mixture into the pot with hot milk and cook, stirring constantly until they become tight cream. Pour the cream into a large bowl, add the melted chocolate, stir well to join and leave to cool.
Meanwhile, in bowl of mixer at high speed beat cream with sugar until they are whipped. Once cooled the cream, add the cream and stir in a circular motion, until a homogeneous mixture.
Place the bowl in the refrigerator and allow the cream to freeze.
Meanwhile, Preheat the oven to 180oC, put the pastry in a baking pan, puncture the surface with a fork and bake for 10 minutes.
Remove from oven and let cool. When cooled, poured a pastry in a deep rectangular dish and a brush in light syrup with cherry syrup. Spread half the chocolate cream, sprinkle with nuts etc. Cover with second pastry. Syrup package, spread the remaining cream, cover with the third sheet and the syrup that.
Garnish with slices of chocolate and put the bowl in the refrigerator for about an hour before we cut the cake.
Advice If you do not find a chocolate pastry, we use the classical.

Diet pizza easy recipe

2010-11-26T03:24:00.000-08:00

Pizza Diet

Recipe IngredientsFor this recipe we will need ..
.4 Arab pies
8 slices of yellow cheese,
low fat
8 slices low-fat
1 green pepper
1 red pepper
1 can mushrooms
1 cup grated Parmesan cheese
4 tablespoons ketchup
2 tablespoons tomato paste

We make four dietary, light and delicious pizzas based Arabic pie.
In a pan, place a pie Arabic and brush with a tablespoon of ketchup and half a tablespoon of tomato paste.
Take two slices of cheese and chopped and spread over the pie. The same goes for the ham.
Finely chop the peppers and pour over the cake as desired.
Then add a few mushrooms and sprinkle with two tablespoons of grated parmesan.
Do the same with the remaining cake and bake in oven at 180 degrees for about 15 minutes until pie is golden and melted cheese.

Fruit Cake easy recipe

2010-11-26T03:19:00.000-08:00

Fruit Cake

    * American Cuisine
    * Greek Cuisine
    * Desserts - Sweet
    * 1 teaspoon baking powder
    * 1 package butter
    * 1 cup powdered sugar
    * 1 cup orange juice
    * 250 grams of candied fruit tastes
    * 500 grams of flour
    * 10 minutes preparation
    * One hour
    * Flour
    * Butter
    * Sugar
    * Orange
Recipe IngredientsFor this recipe we will need ...500 grams flour1 teaspoon baking powder1 package butter1 cup powdered sugar1 cup orange juice250 grams of candied fruit tastes
It will make a fantastic cake with fruit.
Beat the butter and sugar until integrated. Slowly add the orange juice.
Sieve the flour and mix with the baking powder.
Add the flour little by little in the mixer and beat well. Pour the mixture into a bowl and stir in the fruit is glazed.
Grease well a cake pans, the alefronoume and place the uncooked mixture.
Bake in preheated well fournostous 180 degrees for about an hour. To test whether the fruit cake is ready, immerse a knife in the cake and keep it to "come out" dirty.
Remove the fruit cake from the oven and leave to cool.
Xeformaroume and sprinkle with a little icing sugar.

Melon sorbet easy recipe

2010-11-26T03:15:00.001-08:00

Melon sorbet

    * Greek Cuisine
    * Drinks
    * Recipes for children
    * Desserts - Sweet
    * 150 gr. water
    * 2 tablespoons lemon juice
    * 250 gr. brown sugar
    * 500 gr. ripe cantaloupe, cut into pieces
    * 4
    * 10 minutes preparation
    * Not necessary!
    * Sugar
    * Lemon
    * Melon

Recipe Ingredients
For this recipe we will need ...
500 gr. ripe cantaloupe,
cut into pieces
250 gr. brown sugar
2 tablespoons lemon juice
150 gr. water

Mmmmmmmmmmmmmmmm ....!!!! Summer, refreshing melon sorbet!
Boil water and sugar syrup until they become.
Allow the syrup to cool and refrigerate.In about 1 hour remove.
Beat in mixer melon and then add the syrup and lemon.
Pour into metal bowl (preferably a bowl of ice cream) and put it in the freezer.
If we do not have iron cookware does not matter.
Serve either as a bowl of ice cream to be eaten with a spoon or drink like putting it in a tall glass and drinking through a straw.

Lemon Cake

2010-11-26T03:12:00.000-08:00

Lemon Cake
    * American Cuisine
    * Greek Cuisine
    * Cake
    * Recipes for children
    * Desserts - Sweet
    * 1 cup butter
    * 1 teaspoon baking soda
    * 1 tablespoon lemon zest
    * 1 / 2 cup lemon juice
    * 2 cups sugar
    * 3 cups self-raising flour
    * 4 eggs
    * Icing sugar for decoration
    * 10 minutes preparation
    * One hour
    * Flour
    * Butter
    * Sugar
    * Lemon
Recipe IngredientsFor this recipe we will need ...3 cups self-raising flour1 cup butter2 cups sugar4 eggs1 / 2 cup lemon juice1 tablespoon lemon zest1 teaspoon baking sodaicing sugar for decoration
An amazing cake, simple but quite popular.
To make follow the following simple procedure:
In mixer bowl beat butter with sugar. Then add the eggs, lemon juice and lemon zest.Finally, slowly add the flour and soda after the Wobble.
Beat the mixture for 3 minutes at medium speed.
Pour the mixture into a tin, well buttered and bake at 175 degrees for 1 hour.
To see if it has become the cakes dip a knife into the cake, and this should come out "clean"
Serve sprinkled with icing sugar.
The lemon cake is ready.

Tomato soup

2010-11-26T03:10:00.000-08:00

Tomato soup

    * Greek Cuisine
    * Lenten
    * Soups
    1 cup orzo
    * 2 tablespoons tomato paste
    * 2 cups water
    * 4 tablespoons olive oil
    * 6 large, ripe tomatoes
    * Salt
    * Pepper
    * 4
    * 20 minutes preparation
    * 20 minutes
    Oil *
    * Pasta
    * Tomato
Recipe IngredientsFor this recipe we will need ...6 large, ripe tomatoes2 tablespoons tomato paste2 cups water4 tablespoons olive oil1 cup orzosaltpepper
Cold winter nights can make delicious soups and a few ingredients.
To make the tomato first grind the tomatoes in blender.
Put tomatoes, tomato paste, water and salt and pepper in a saucepan to a boil.
Once the water starts to boil add the pasta.
Continue cooking until the pasta is cooked.
Add the olive oil and cook for about 5 minutes.
Remove soup from heat and serve the tomato.

Lemonade

2010-11-26T03:06:00.000-08:00

Lemonade


    * 1 kilo of sugar
    * 2 cups water
    * 3 cups lemon juice
    * 10 minutes preparation
    * Not necessary!
    * Sugar
    * Lemon
Recipe IngredientsFor this recipe we will need ...1 kg sugar2 cups water3 cups lemon juice
A great recipe for homemade lemonade.
In a saucepan, boil water and sugar for 5 minutes.
Add the lemon juice and continue cooking for another 3 minutes.
Remove from heat and leave to cool.
When cool lemonade, put it in a glass bottle and keep refrigerated.
To serve, dilute the lemonade with our water according to our preference and add a few ice cubes.

Russian salad easy recipe

2010-11-26T03:02:00.000-08:00

Russian salad


    * Appetizers - starters
    * Salads
    * 1 egg
    * 1 tablespoon capers
    * 1 tablespoon mustard
    * 1 cup of coffee, pickled cucumber
    * 1 / 2 pound of frozen vegetables (peas
    * 2 medium potatoes
    * 300 gr. mayonnaise
    * Salt
    * Corn
    * Carrot
    * Etc.)
    * Pepper
    * Green Beans
    * 20 minutes preparation
    * 20 minutes
    * Egg
    * Vegetables
    * Mayonnaise
    * Potato
Recipe IngredientsFor this recipe we will need ...1 / 2 pound of frozen vegetables (peascarrotgreen beanscornetc.)1 egg300 gr. mayonnaise1 tablespoon mustard1 tablespoon capers2 medium potatoes1 cup of coffee, pickled cucumbersaltpepper
The Russian salad is one of the most beautiful and delicious buffet or proposals for the table. You will see a quick and easy recipe for russian salad.
First, we boil our vegetables and strain.
At the same time, boil the egg to make it tight, and cut into very small pieces.
Cook also potatoes and melt like mashed potatoes.
Then finely chop the cucumber pickle.
Mix in a bowl with mustard mayonnaise.
Finally, we get a large glass bowl and mix all ingredients. The Russian salad is basically ready. The Refrigerate until serving.
If we, for more beauty in serving, we can cover the surface of Russian with extra mayo ...

Dip with peppers recipe

2010-11-26T03:00:00.000-08:00

Dip with peppers
    * Mexican Cuisine
    * International Cuisine
    * Finger food
    * Sauces
    * Appetizers - starters
    * 1 teaspoon lemon juice
    * 1 green onion, finely chopped
    * 1 / 2 red pepper, chopped
    * 1 / 2 green pepper chopped
    * 1 / 2 clove garlic, finely chopped
    * 150 gr. cream
    * Salt
    * Paprika (sweet pepper)
    * Pepper
    * 10 minutes preparation
    * Not necessary!
    * Cream
    * Paprika
    * Pepper
    * Pepper
Recipe IngredientsFor this recipe we will need ...150 gr. cream1 / 2 clove garlic, finely chopped1 onion, finely chopped1 / 2 red pepper, chopped1 / 2 green pepper choppedsaltpepper1 teaspoon lemon juicepaprika (sweet pepper)
You will see a simple but super recipe for dip with peppers. At a buffet, we have the dip with kritsinakia. At the table, we can use it as an appetizer with bread us. Otherwise, we can pouring into fries. As it anyway is madness!
In blender, whip the cream, garlic, onion, red and green pepper and lemon juice. When you see that we have the mixture is homogenous, add salt, pepper and paprika to sweets.
The dip with red peppers are ready! To serve, cut into small bowls and decorate with either psilokommmeni pepper or pepper sprinkled with different colors!

Steak with Roquefort sauce

2010-11-26T02:56:00.000-08:00

    * Mainly meat dishes
    * Grilled meats
    * 1 cup ricotta cheese
    * 1 cup vegetable broth
    * 1 cup blue cheese, cut pieces
    * 1 tablespoon chopped parsley
    * 1 tablespoon butter fresh
    * 2 tablespoons flour
    * 2 large steaks of beef bone
    * Salt
    * A little olive oil
    * Pepper
    * 2
    * 10 minutes preparation
    * Half oritsa
    * Anthotiro
    * Meat
    * Cheese
Recipe IngredientsFor this recipe we will need ...2 large steaks of beef bone1 tablespoon fresh butter2 tablespoons flour1 cup blue cheese, cut pieces1 cup ricotta cheese1 cup vegetable brothsaltpeppera little olive oil1 tablespoon chopped parsley
Wash the steaks and let it drain all the water.
Place steaks in a bowl, sprinkle with olive oil and salt and leave for 5-10 minutes.
If we have a barbecue, start fires and, when it formed a solid cinder, dilute the grill and cook steaks for 8-10 minutes on each side (note: there should be no flame when we put the steak to cook).
If we do not have barbecue can cook steaks on the grill in the oven for 15 minutes on each side.
At the same time, prepare the sauce Roquefort. In a saucepan, melt the butter and sift in the flour gradually, stirring constantly to prevent clotting.
Pour in vegetable broth in saucepan and stir in ricotta and next. Cover and let the sauce simmer for 5-10 minutes over low heat.
Remove sauce from heat and add the blue cheese cut into small pieces, stirring to make a uniform mixture.
The steaks with Roquefort sauce is ready. Serve chops and sauce in a separate bowl, where we add a little parsley

Baked macaroni

2010-11-26T02:54:00.000-08:00

Recipe Ingredients For this recipe we will need ... 1 package spaghetti No6 1 tin chopped tomatoes 2 cups grated cheese reggato 1 cup grated cheese sweet 1 teaspoon oregano 2 tablespoons salted butter 2 teaspoons chopped basil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon sugar
This recipe tasted a Saturday afternoon we wanted to eat a spaghetti baked in a hurry. Eventually we came out the pasta very tasty and light (without oil), as we show you, if you tried this recipe!
First, fill a saucepan with water halfway, to put it on the stove at a high temperature and when boil water, pour the pasta and some salt and leave for about 6-7 minutes. Essentially, it will pull the pasta and the sourosoume ago is 100% ready to not lasposoun later in the pan ...
Now take a pan or a Pyrex better with a brush (or napkin if you do not hate!) Spread two tablespoons of butter everywhere to all buttered Pyrex us to avoid the pasta sticking.
Then pour the pasta and spread. On top add a little salt, and chopped tomatoes. Spread the tomatoes well and add pepper, sugar, chopped basil and some oregano. Add the cheese and even stir well to all materials to anameichtoun with our pasta.
Above reggato pour and spread well. Place the Pyrex in preheated oven and leave it up to see that the cheese has melted. The baked spaghetti is ready

Chicken stuffed with peppers, cheese and tomato

2010-11-26T02:52:00.000-08:00

Recipe IngredientsFor this recipe we will need ...700 gr. Chicken fillet (preferably leg)1 bell pepper (you want that color!)1 juicy tomato1 slice of yellow cheese toast4 potatoes1 cup olive oil2 medium oranges1 lemona little mustardsaltpepperoregano
Make sure the chicken is cut into small strips.Roll each fillet with a knife.Cut into thin strips of yellow cheese, peppers and tomatoes.Put one to two lanes in each material in the center of the fillet.Roll the fillet and fasten the edges with a toothpick.Continue with the remaining fillets (experiment freely on anything you put into each fillet !!!!)
Then, in a Pyrex Place prepared fillets and finely chop the potatoes.
In a bowl, mix oil, juice of orange and lemon and a teaspoon of mustard to form a uniform mixture.
Drizzle the fillet and potatoes with the mixture after, the seasoning.
In the end, add some oregano (do not overdo it!)
We are ready! Cover the pyrex with a piece of aluminum foil (not to grab the food) and bake at 250 degrees for one hour (with a try in one hour, though the potatoes go on, let it cook another bit ...). The stuffed chicken you are ready! Enjoy!

Chicken Roll (stuffed)

2010-11-26T02:50:00.000-08:00

    * International Cuisine
    * Greek Cuisine
    * Main dishes Poultry
    * 1 kg potatoes
    * 1 bottle of beer
    * 1 chicken roll
    * 2 red peppers into small cubes
    * 2 lemons pressed
    * Salt
    * A cube chicken broth
    * A cube vegetables
    * A little pepper (careful with moderation burns)
    * Pepper
    * Reggato cheese cubes
    * 6
    * 20 minutes preparation
    * One and a half hours
    * Chicken
    * Beer
    * Potato
    * Cheese
Recipe IngredientsFor this recipe we will need ...1 kg potatoes1 bottle beer1 chicken rollsaltpepper2 lemons pressed2 red peppers into small cubesreggato cheese cubesa little pepper (careful with moderation burns)a cube of vegetablea cube of chicken broth
You will see a simple recipe for chicken roll. The roll will not prepare us, because it is difficult and is usually located in the neighborhood butcher, be ready with either order.
So we put the roll in pan, cut the potatoes quartered and put them in as well.
Sprinkle pepper over the potatoes with salt and pepper, oregano, pepper and cubes of cheese.
Pour the broth from the lemons, add the diced vegetables and chicken, beer and a glass of water.
Bake at 180 degrees for about 1 1 / 2 hours turning the chicken often, but without drilling not to get out the cheese.
Once cooked, allow the roll chicken to cool, remove the net is and cut it with a psalidali. And of course, eat a good appetite!

Spaghetti with prawns and zucchini

2010-11-26T02:48:00.000-08:00

Recipe IngredientsFor this recipe we will need ...1 packet linguini1 / 2 pound shrimp micro1 onion1 clove garlic1 cup ouzo4 zucchini1 chili peppersaltpepper1 can chopped tomatoes1 / 2 cup olive oil4 tablespoons basil
We make a gourmet pasta with prawns, ouzo and soft zucchini, pure madness!
Start execution.
If the shrimp are peeled, the peel, but mostly frozen prawn is cleaned ...
In a skillet, cook the shrimp with a tablespoon of oil until they earn enough zoumaki.
Strain the shrimp, but do not pour their juice. Instead, keep it for later use in the sauce.
In a saucepan, boil the pasta, adding water as necessary, as he says the packaging.
At the same time, finely chop the onion and garlic and sauté in a pan with the remaining olive oil. Also, chop the zucchini and add them to the pan and us. Cook together for 2-3 minutes and pour the ouzo us.
Once evaporated ouzo, add the chopped tomatoes, the pepper, half the basil, salt and pepper and the juice that we keep the shrimp. Boil the mixture until sauce thickens, about 10-15 minutes. Finally, add the shrimp and remove the sauce from the pepper.
If you made the pasta, drain and put in the pot. Pour over the pasta and sauce and the remaining basil. Stir well and serve.
The linguini with shrimp and zucchini are ready.

Profiteroles with warm chocolate sauce

2010-11-23T02:49:00.000-08:00

Another French recipe ... classic and enjoyable and the scene of the movie "the heartbeat desk "...!!!
Ingredients for thee people:

3 eggs
40 gr. voytyro
75 gr. Flour all purpose sifted
125 ml. water
1 tablespoon sugar
1 / 4 teaspoon salt
for filling
250 gr. full cream milk
3 tablespoons caster
1 / 2 teaspoon of liquid vanilla
300 gr. vanilla ice
the chocolate sauce
300 gr. chocolate cut into small pieces
150 gr. fresh milk
1 tablespoon icing
In a saucepan boil water with sugar and butter, add the flour and salt and stir well.Remove from heat and let the dough 3-4 minutes to cool.Add eggs one at a time and incorporate the yeast. Let the dough come to room temperature and use.Create a small soudakia Horn nonstick paper within an inch, they will rise and bake at 180 degrees Celsius for 20.Allow to cool thoroughly before use.
Put the cream in the bowl due to hit the cover with foil and refrigerate for 2 hours.Then whip the cream with vanilla in the cold bowl, add the icing sugar and continue until thickened and become santygi.Cover with foil and leave in the refrigerator until you use it.The chocolate sauceBoil the milk with the icing, remove the milk and add chocolate, stir until the mixture omogenoipoiithei.FittingIn a large glass bowl add chocolate sauce making sure to go over the surface of the bottom and walls.Place 6-7 and you put a few balls of ice cream and a little santygi, which we have put a horn.Add some thee even santygi in rosettes Plugging the surface.Drizzle with warm chocolate sauce and serve immediately!Alternatively, let the sauce cool and then pour Refrigerate 2 hours!

Tiger Prawns Pad Thai - Taflandeziko with Sweet & Sour Shrimp with Vegetables

2010-11-23T02:45:00.000-08:00

Travelling in Thailand beautiful tropical ... tasting a delicious exotic sweet and sour dish with shrimp and vegetables.
Our incredients

400 gr. medium-size shrimp, peeled5 small zucchini

150 gr. green beans round
1 red onion
1 clove garlic, minced
1 large carrot
2 green sweet peppers horn
2 tomatoes
1 teaspoon grated tzinter
2 tablespoons soy sauce
1 / 2 teaspoon coriander
1 / 2 teaspoon chili
1 teaspoon dried chives
Juice one orange
Juice of one lime
1 coffee cup brown sugar
3 / 4 cup of coffee white vinegar
1 / 2 cup pineapple juice
1 teaspoon salt
1 teaspoon corn flour
2 cups shrimp broth

Soybean

Let's see how they made
Place shrimp boils take 1-2 with 2 cups water to drain pass the gravy from the colander and allow him to use.Cut the carrot into julienne (strips), peppers and zucchini in half lengthwise and then into pieces, not too small.Cut the onion into rings and then in the middle.Remove the tomatoes from the seeds and cut into cubes.In a wok, add the soy oil to burn, sauté the garlic and add the vegetables except the tomatoes and stir 3-4 minutes.Reduce heat, add the ginger, the soy sauce and shrimp broth, boil for 5-6 minutes.Then add the coriander, chili, chives, tomatoes, shrimp.Allow to boil and add the lime juice and orange juice, pineapple, vinegar, sugar, salt, add refreshing water as needed, not much!Boil for 10 minutes.Shortly before downloading from heat, dissolve the cornflour in a little water, add mix, let it thickens and serve.Includes optional with noodles!

Tas Kebab recipes

2010-11-23T02:41:00.000-08:00

1 pound lamb shanks

400 gr. onions, sliced
2 onions, chopped
500 gr. ripe tomatoes, chopped
150 gr. butter
1 / 2 teaspoon sugar
Salt
Pepper

Let's see how they madeClean the meat and discard bones.Cut into small pieces (bites) and season the meat.Put half the butter in a saucepan and sauté the chopped onions with the meat.Cook until browned on all sides of meat.Add the wine and lower the heat, letting 3-4 minutes to evaporate.Add a little water and let the meat cook on low heat for 15-20 minutes.In a skillet sauté onions sliced in rings with the remaining butter until soft and add the meat.Add tomatoes, sugar and alatopiperonoume necessary.Make a little water and let simmer fagaki us until the sauce thickens.Serve with buttery rice pilaf.

Sweet Chili Chicken With Vegetables and Bashmati Rice

2010-11-23T02:33:00.000-08:00

If you like "sweet" and spicy flavors, sure to delight you!The chicken recipe belongs to Taflandeziki kitchen, I added some vegetables and perfectly fit the necessary component Sweet Chili Sauce, you'll find in super markets.The result ....." juicy "!
Our materialsfor chicken1 or 6 servings of chicken thighs with skin (peeled and chopped)

40 gr. soy sauce
1 heaped tablespoon of honey
60 gr. Sweet Chili SauceSaltfor vegetables
1 onion,
diced1 large green pepper diced
1 large red pepper,
diced
10 Carots
1 / 2 cup corn
1 teaspoon honey
3 / 4 cup chicken broth
Olive oil
Salt
5 tablespoons Sweet Chili Sauce for riceRice bashmati
Let's see how they are madeChickenIn a bowl mix the soy sauce, honey and Sweet Chili Sauce, dip in the chicken, which we previously salted and spread everywhere Satsias we made.Allow one hour covered with foil in the refrigerator.Then mix again and place in baking pan or dish.Bake in preheated oven for 1 and about 10 hours at 180 degrees Celsius.When cooked on one side turn and then again repeat the same diadikasia.I chicken skin should be crisp, very good!VegetablesCook in frying pan the onion in olive oil until golden blond color, add honey, stir and add the remaining vegetables.We continue to sauté for 2-3 minutes, add carrots, corn, salt, Sweet Chili Sauce, salt and chicken broth.Simmer until sauce thickens.Rice bashmatiBoil as many servings of rice we are in plenty of salted water and keep warm.
Tips: If you like spicy, add a few drops of Tabasco!

Burritos recipe

2010-11-23T02:27:00.000-08:00

Incredients we need to have for: Burritos recipe

1 cooked chicken breast
4 tortillas
1 can red beans
1 cup corn
1 onion, chopped
1 tomato, chopped
1 green pepper, chopped
1 red pepper, chopped
1 carrot, diced
1 cup grated cheddarA little olive oilTabascoParsley
Salt
Let's see how they made

Mix in a pan all the vegetables and chicken, and add salt and Tabasco and saute for 5 minutes in olive oil.Roll tortillas and place filling in center and fold into roll.Place in Pyrex, sprinkle with plenty of cheddar and put on grill until cheese melts.Serve with mashed red beans and rice and sour cream.

Onion Rings recipe

2010-11-23T02:25:00.000-08:00

4 Large White Onions1 cup flour1 cup beerSaltPaprikaCorn oil for frying
Let's see how they made
Cut the onions into rings and sprinkle with paprika.Prepare the batter by mixing flour, beer and salt and leave half an hour then dip the onions in batter and fry in hot oil.Once browned ready.Serve with sour cream or Guacamole

Mexi Fries recipes

2010-11-23T02:23:00.000-08:00

Mexi Fries recipes is the best way to prepare your fries.

3 chopped potatoes for frying150 gr. grated cheddar cheese or reggato2 tomatoes, chopped1 large onion, choppedTabascoCorn oil for frying
Let's see how they made
Fry potatoes in hot oil.In a Pyrex Spread the potatoes with salt and sprinkle with cheddar, poured over chopped tomatoes, onion and add a few drops of Tabasco.Bake in preheated oven at 180 degrees until cheese melts.Links to this postWednesday, February 1917Mexican RiceHe created for you eva 0 Views and CommentsEvaluationMexican Rice
Our materials2 cups yellow rice1 cup corn½ cup canned red kidney beans1 tomato, chopped1 medium green pepper, chopped1 medium red bell pepper, chopped½ onion, finely choppedMushroomsTabascoA little olive oilSaltPaprika
Let's see how they made
Boil rice and drain, then put the pot on the stove with some olive oil and sauté onion and mushrooms, remove from heat and add all remaining ingredients.Stir and let rice covered with a towel for 5 minutes.

Fajitas recipe

2010-11-23T02:19:00.000-08:00

This recipe comes from Mexico... you sure about the beer Be icy!
Our materials 4 people
8 tortillas
8-10 lettuce leavesfor meat
400 gr. beef tenderloin
2 medium onions cut into rings
3 red peppers cut into strips
1 green pepper cut into strips
1 green chili pepper (pepper),
choppedTabascoOlive oilSaltfor marinade
Juice of one lime2-3 cloves garlic,
crushed½ teaspoon cumin
1 teaspoon chiliSaltthe
red bean puree
1 can red kidney beans canned
1 onion,
cut into chunks1 tablespoon fresh corianderfor sour cream
See the recipe for sour cream
Let's see how they madeMeatCut the meat into small pieces.Prepare the marinade, put in meat and marinate for 3-4 hours.In a skillet add the olive oil and sauté the meat for 5 minutes, add vegetables and sauté another 5 minutes pour the marinade, add the Tabasco, salt and cook over low heat until the liquid has evaporated.the red bean pureeIn a pan put the can of beans, do not put all the "syrup" to about half.Add the onion and coriander.Heat for 5 minutes.Then put the beans and blend multi.The TortillasPlace the 4 Tortillas in the oven and xeropsinoume.The other 4 "format the" in ceramic or glass bowl to catch the shape of the bowl (as shown in photo) and bake for 10 minutes.

ServingCut the lettuce into chunks, put it inside the tortilla bowls we made and drizzle with sour cream.Bazoume each dish a fried tortilla and place it over the veal.Place 2-3 tablespoons of mashed potatoes and beans and serve.Tips: If cool little bean puree stands better!How spicy you want your dishes to choose you as by altering the Tabasco!

Onion soup with Plush Tender beef bites and Toasted Bread recipe

2010-11-23T02:16:00.000-08:00

Onion soup is a wonderful French soup, usually served with toasted bread or croutons .. today I present to you and you serve with fried Tender beef bites!A combination that gives another view on the onion soup ... try a glass of dry white wine!
Our materialsfor 6 servingsthe onion1 pound onions2 cloves garlic100 gr. butter1 cup dry white wine2 liter beef broth2 tablespoons flour, all purposeSaltPepper WhiteSweet Red Pepper6 tablespoons creamfor beef bites500 gr. veal shoulder, cut into bite2 tablespoons butter1 teaspoon butter2 onions, chopped2 cloves garlic, chopped1 tablespoon brown sugar3 tablespoons soy sauce1 / 2 cup dry white wineWhite VinegarPepperSweet Red PepperSalton toasted bread12 slices baguetteParmesanButterPaprika
Let's see how they are madethe onionCut the onions into slices.The large saute pan with butter over low heat, stirring frequently until the onions become xanthokafe color.Add the wine and allow 2-3 minutes to evaporate.Add the flour and stir and cook 1-2 minutes.Add the stock gradually and cook our soup over medium heat.Finally add salt and pepper.Once the soup chylosei us, "pass" from the blender and keep warm.the bites of beefCut the beef into bite-sized pieces and put them one hour to bowl with vinegar and water.Drain well and wipe off the meat.In a large frying pan with 2 tablespoons butter to burn and fry the meat until you get a nice color, add salt and paprika.Remove the pieces of beef from the pan and keep the meat warm.Add in the same 1 teaspoon butter, sauté onion and garlic until xanthynoun, add sugar and stir for 1 minute.Add the wine, anaktefoume to evaporate alcohol, add the soy, chilli.Cook over low heat until thickens the sauce well, add the meat and go everywhere anatefoume sauce.The toasted breadBrush slices lightly with butter ms.On each slice sprinkle lots of Parmesan cheese and paprika.Bazoume bread on grill and cook over high heat in the heater until it is crisp, the parmesan.Serve as follows:Place one portion of soup, heat the cream and add 1 tablespoon each plate, sprinkle with paprika.On each bun bites "touching" the calf.We make sure the soup, beef and bread is hot!

Cheese in rolls with mint recipes

2010-11-23T02:13:00.000-08:00

Cheese in rolls with mint recipes is very taste to try.
for 20 pieces we need:5 sheets of pastryfor filling250 gr. slice6-7 mint leaves1 eggOlive oil
Let's see how they are made
Prepare the filling.Smashing the feta in a bowl, add egg slightly beaten, chopped mint leaves and a little olive oil.Roll the leaves and take the first, the other cover with a wet towel to prevent drying.Cut the sheet into four, first cut in half lengthwise and then widthwise that make a cross.Take a sheet and put 1-2 tablespoons of filling the spread and rolled into rolls.Finally folded in the ends and continue winding rollMoisten the edge with the brush that we dive into some water.Continue the same process for all the cards.Place the rolls on greased baking pan.Brush with some ladaki the rolls.Bake in preheated oven at 170 degrees until golden the rolls.

Warm Salad with Eggplant, Tomatoes and Purslane

2010-11-23T02:06:00.000-08:00

Will surely impress! served as an appetizer, it fits perfectly with seafood and fish!

Our incredients:1 large eggplant (flask)
4 tomatoes pomontori tight
1 onion, sliced
1 clove garlic
1 bunch purslane
1 tablespoon chopped basilDried thyme
1 tablespoon brown sugar
Balsamic Vinegar
2 tablespoons sweet red wine
Sweet red pepperPepper (optional)
Olive oilCoarse salt

Let's see how they madeCut the eggplant into cubes, place it in a nonstick pan, sprinkle with olive oil, salt, add the whole garlic and cook at 200 degrees for 20 minutes.
Cut the tomatoes in four places them in a pan and a nonstick them with olive oil sprinkle with sugar, basil, thyme and bake at 200 degrees for 20 minutes.In a shallow bowl place the cubes of eggplant, removing a clove of garlic.Place tomatoes around the draining of fluids that have turned out.Also the tender tops of purslane and onion slices.In blender put the liquid from tomatoes psisame, 3 tablespoons olive oil, wine, 2 tablespoons balsamic vinegar, red pepper flakes if you like spicy, red pepper and whisk well and pour over the salad.Serve warm.

Crepes with Spinach, Mushrooms and Bacon

2010-11-23T02:03:00.000-08:00

Crepes with Spinach, Mushrooms and Bacon is a fantastic starter for your meal.

Today, the menu is pancakes! Homemade hearty and delicious crepes try to fix it is not difficult!The filling is optional I highly recommend you to try the spinach will delight!Finally your proffer a salad ... a complete meal!
Our materialsabout 10 pancakes
2 1 / 2 cups flour,
all purpose2 cup fresh milk
1 / 2 cup evaporated milk
2 eggs
1 / 2 teaspoon salt
Butter for frying
for filling1 coarsely chopped spinach
2 onions chopped
250 gr. mushrooms,
sliced200 gr. chopped bacon
1 / 2 cup cream1 cup grated parmesan cheese or gouda1 / 2 teaspoon nutmeg
1 teaspoon butter
Freshly ground pepperSalt

A little cream for baking
A bit of Parmesan cheese for sprinkling
for salad1 cos1 green pepper,
cut into thin slices100 gr. bacon, cut into square piecesGrated Parmesan cheese
1 / 2 cup corn1 cup croutons Cucumber SlicesBlack
sesame seedsThyme
1 tablespoon mustard
1 tablespoon mayonnaise
1 tablespoon olive oilSalt
Let's see how they are madethe fillingFirst prepare the stuffing as follows:Chontrokovoume spinach, after the wash and clean and zematame for 10 minutes in hot water.Drain the spinach in our hands from the liquid, very good!In a skillet sauté the bacon with mushrooms and onions.Add spinach and expect to evaporate the liquids.Add alotopipero and nutmeg.We continue with the cream cheese and stir until the mixture thickens.Let it come to room temperature.the pancakesBeat the eggs with milk and salt.Add flour gradually and mix until the mixture is smooth and has no lumps.Let the mixture in the refrigerator covered with foil for 30 minutes.Place a large nonstick skillet to heat and brush with some butter.With a spoon, pour mixture so as to cover the bottom of the pan and create a thin sheet of swill.When fired''about 30 seconds in a normal fire, turning to cook the other side.We follow the process over the batter and each time we put batter in the pan do not forget to brush butter!To fill and wrappingFill and roll along roll the crepes.Place them in a Pyrex, pour the cream and parmesan.Bake for 10 minutes at 180 degrees Celsius.salad and servingWash and dry the marouli.To chontrokovoume and put it in a bowl.Add the peppers, corn and salt lightly and add oil.In a sauté pan until crisp bacon with croutons and sprinkle with thyme.Mix the mustard with the mayonnaise.In a large plate place a crepe.Place a portion of lettuce with other vegetables, add some sliced cucumber, parmesan cheese, bacon and croutons and add a little mustard and sprinkle with sesame seeds.Tips: If you want instead of thy use a few drops of lemon.

Hazal (Turkish sweet) recipe

2010-11-23T02:00:00.000-08:00

250 gr. margarineFilled with 4 tablespoons flour
1.000 ml milk
250 gr. petit beurre biscuits
1 cup sugar
1 vanillaIn additionBananaWalnuts,
hazelnuts,
almonds, chopped
Let's see how they madeCrush the biscuits to a powder.Lay the biscuits on a baking sheet evenly.Melt the butter in a saucepan and add flour, milk, sugar and vanilla, stirring constantly until thick as cream.Remove from heat and allow to cool the cream, stirring frequently to avoid catching crust.Carefully spread the cream over the cookies.Place the pan, since skepasoumemememvrani the refrigerator 7-8 hours.Cut into oblong pieces about 2 fingers.Intermediate to put banana slices and nuts.Wrap rolls and serve!

California Sushi Rolls (inside out) recipe

2010-11-23T01:58:00.000-08:00

In recent years it has become fashion .. although I love sushi I have not ever tried at home .Who sent me the recipe step - step .. looks pretty easy and the result .. . Excellent!
Our materials
(By a roll sushi)
1 cup Japanese rice (NOT threaded)1 Seaweed sheets2 Frozen Karavokyrisses or crab2 pieces of cucumber cut into sticks2 pieces of avocado cut into sticks1 1 / 4 tablespoons rice vinegar3 / 4 tablespoons sugar1 tablespoon saltSesameBamboo Mat (for execution)
Let's see how they made

Wash rice, but we need a strainer 2 to 3 times.Place in a saucepan and add enough water to go 1 finger above the level of rice.Turn on the eye at high temperature and is always covered with lid, let the water boil for 2 minutes.After spending, lower the heat and not open the lid and let the rice cook for 10 minutes.Close the eye, without opening the lid.Allow another 10 minutes to go and open the lid ..
Rice, not only stuck to the pot but it has become bright as the original Japanese.In a bowl, add 1 tablespoon salt 3 / 4 of a spoon of sugar and 1 & 1 / 4 spoon of vinegar rice.(These vary depending on the quantity of rice)Mix and spread the material onto the rice, stirring.* Rice wants a lot of attention, not brutal moves!Allow rice to cool (better with the natural method).
Wrap the Bamboo Mat with zelofan from both sides not to hang onto our rice.

Rice become quite sticky when it cools, so it would be good to have a bowl of water next to us.Spread a sheet of nori (seaweed) with the shiny side looking downward on the Bamboo Mat.Cut into 3 cm length of the sheet because they need the California roll.The rice should be completed as in the photo ..Spread the rice after wetting the hands of our bowl, onto the sheet nori.You should not fill up the form above because the result would be nice ..

Spread sesame seeds on the rice with a spoon.

Now, gently grab the package and turn them upside down, with the shiny side facing usand the rice is looking to Bamboo Mat.Add our incredients.Karavokyrisses 2, 2 pieces of cucumber and avocado 2 pieces per roll for California.It would be almost triangular slice to sit in a nice roll.

Lift up the edge of Bamboo Mat and push forward.
When you get to this point, gently pushing our materials to make sure that it was empty.
Immediately after bringing the tip of Bamboo Mat forward to touch the sheet and press again .. gently and without the circular shape Hallam!
Somewhere here is the most important step in the whole process ..
Gently lift up the Bamboo Mat with one hand while the other exert little downward pressure and immediately push forward,Bamboo Mat leaving to make 1 or 2 cycles.
In the end, press gently, as in the picture.
With a sharp knife (not serrated) cut in half role, put the two pieces together and cut again, ear time in three equal pieces.

Lasagna with Vegetables and Cream Sauce

2010-11-23T01:54:00.000-08:00

Lasagne about 15 sheets (depending on the size of Pyrex)
For vegetable sauceFlorina peppers 3 medium diced1 eggplant, cut into cubes2 ripe tomatoes, diced200 gr. mushrooms, sliced1 onion, chopped1 clove garlic, finely chopped5 tablespoons chopped parsley1 cup white wine1 / 2 teaspoon nutmegOlive oilSaltPepperfor filling200 gr. Goudathe cream500 ml. fresh milk4 tablespoons flour, all purpose1 teaspoon butter1 egg yolk at room temperature1 / 4 teaspoon nutmegSalt1 / 2 cup grated Parmesan cheeseIt also premiums prove necessaryA little grated Parmesan cheese for sprinkling200 gr. cream
Let's see how they are madevegetable sauceIn a sauté pan with elaolado vegetables except parsley for 3-4 minutes.Add the wine, lower the heat and allow 2-3 minutes to evaporate the wine.Add the tomatoes, carefully salt, pepper, nutmeg and parsley.Simmer until sauce thickens.Add the Parmesan cheese.creamPut the milk and flour in a saucepan and stir well to dissolve the flour, add salt and nutmeg.Cook over low heat, stirring constantly with wire until the cream thickens.Remove from heat, add butter and after 5 minutes, the egg.Stir occasionally to prevent catching crust up to use it.The assemblySpread a layer of Pyrex in cream, not the stick noodles, which I learned from her friend Marion in Cooking and Craft blog.Sprinkle with some Parmesan cheese and cover the bottom of a Pyrex lasagna.Pour half of the sauce and sprinkle with half the amount of gouda.Cover with lasagne again and again with sauce and gouda.Finally cover with another layer of lasagne.Drizzle with cream, sprinkle with Parmesan cheese and add cream.Bake at 180 degrees until golden brown surface.

Rolls with Chicken and Bacon recipe

2010-11-23T01:51:00.000-08:00

1 chicken leg1 chicken breast2 cups orange juice1 cup white wine300 g feta cheese2 red peppersBlack pepperSweet red pepperSalt500 grams sliced bacon1 small cream
Let's see how they made
Wash the chicken and boil the orange juice and wine.Let it cool and chop into chunks alatopiperonoume.Kovoume peppers and add to mixture.Stir in the grated cheese and sprinkle with sweet paprika.Pour the chicken mixture on each slice of bacon and wrap it in a pan rolo.Aradiazoume next to each other, pour the cream and bake in moderate oven about 30, until golden brown rolls.

Italian Caprese Salad recipe

2010-11-23T01:48:00.000-08:00

The fresh mozzarella, tomatoes and basil in a very easy and very tasty salad, offered as a side dish with Italian ancestry regardless of Capri, where it got its name also called Tricolore because of three colors-red white and green are the colors of the Italian flag!

The material we
2 heads fresh mozzarella
4 medium sized tomatoes and sweet tight
1 clove garlic
3-4 leaves of broad-leaved basil
Balsamic vinegar or balsamic cream
Foam Sea Salt Fleur de Sel
Freshly ground pepper
6-7 grains black pepper
Elaiolado

Let's see how they made
Cut the mozzarella slices.
In a bowl add the slices of mozzarella, garlic whole, the grain of pepper, 1 basil leaf, salt and add olive oil so as to cover the slices.
Cover and refrigerate for 3-4 hours.
Wash the tomatoes with a sharp knife and remove 3 pieces tomatoes vertically but does not completely cut at the base and salt to the foam.
Drain the slices of mozzarella from the oil and place in the spaces removed from the tomatoes.
Otherwise, cut the tomatoes into slices isopaches with slices of mozzarella, salt with layers of foam and make mozzarella, tomato turn!
Pour balsamiki cream or mix 3-4 tablespoons of olive oil marinated mozzarella with balsamic vinegar.
Sprinkle with chopped basil and serve!

Deer with honey and whiskey

2010-11-23T01:43:00.000-08:00

1 pound deer2 large onions1 shot of whiskey1 cup red wine1 cinnamon stick8-10 grains black pepperOlive oilSalt
Marinade3 tablespoons honey3 tablespoons balsamic vinegar3 tablespoons sauce soupassogia2 tbsp. corn flour
Let's see how they made
Marinate meat in the evening with mix honey, vinegar, soy, corn flour and some water, pour over meat and cover.In a skillet brown the meat with olive oil, chopped onions, pepper and cinnamon.Add the whiskey and light with a match (flambé) carefully to the alcohol evaporates, then add the wine.Add hot water, add salt and cook over medium heat until the meat becomes tender and the sauce thickens.Serve with rice and sauteed carrots!

Old Polish cake recipe

2010-11-23T01:39:00.000-08:00

The recipe found last year at Easter in Poland. The most beautiful cake I've eaten in Poland, the truth be told. Certainly a lot of sweet cakes call we might we gave them another name.Our incredients9 eggs400g. castor sugar1 tablespoon cocoa30 mL milk250g. broken walnuts250g. blanched almonds, brokenJuice of half lemon2-3 tablespoons grated biscuit or toastJam of your choiceChocolate for decorationFlaked almonds for decoration
ProcessDivide yolks from the whites.Add the egg yolks 200g. icing sugar and beat with mixer until we have a uniform mixture.Dissolve cocoa in lukewarm milk and add to the mixture, continuing the beating.
Add the walnuts and continue to hit your hand rather than the mixer.Pour the mixture into buttered baking dish with a diameter of 28 cm
Beat the egg whites into meringue slowly adding 200g. icing sugar.
When the meringue is ready we add the lemon juice.Add the ground almonds, stirring with a spatula carefully.Finally add the crushed biscuits and pour the mixture over the mixed nuts.Bake in preheated oven at 170 degrees for 45 minutes.When the cake has cooled, add us to jam the entire surface of your choice and decorate with chocolate and almonds net.

Chicken with Grapes recipe

2010-11-23T01:35:00.000-08:00

For today cook a chicken dish different from usual.Chicken with orange and molasses and chicken with grapes are very good compinations.We thought to accompany red cabbageEven if you do not like strange combinations just for the presentation of the suspension is worth a look.

I was restless as I tried once last year and I did as I thought it would had made ... but I was not happy with that attempt.Now just before the end of the season again eggplant experiments for which I believe will have better resultsHere is my experiment!
Theincredients use 3 large eggplants1 medium chicken breast1 onion1 tomatoSalt and pepperShortly Regato ground in thick graterOil 4 to 5 tablespoons.For the sauce300 mL chicken broth4 tablespoons flour1 tablespoon butter1 egg1 bowl grated cheese RegatoSalt, pepper, nutmegProcessI washed the eggplant and removed a few strips of peeled.

I cut the back, the salting and left for 45 minutes in a colander.During this time I boiled the chicken breasts and keep some of the broth.Cut it into small pieces.

In Marano pan with some water chopped onions, added the oil and after sotaristike onion added a little chicken and diced tomato.Mix a little and seasoned with salt and freshly ground pepper.

I let the fire until there is liquid. When cool, I added the cheese.Meanwhile outlined the eggplant and put it on foil on the grill of the oven and then grilled until soft enough not to cook, and from both sides.

And as aubergines psinontousan I made a rather thick sauce and added after cooling an egg, grated cheese and nutmeg.I got the eggplant and emptied their contents (not all) having small shoes to fill with the stuffing me.
Having filled the shoes with the filling and sauce

Baked in a preheated oven at 180 degrees and air in the middle shelf of oven for 30 minutes.The result was very satisfactory for the rest of the family and is a very demanding and not gifts to compliments.

Chicken with asparagus and cherry tomatoes recipe

2010-11-23T01:29:00.000-08:00

This is a very healty way to cook chicken for today.
The incredients used and give 2 fully plates were:500g chicken breast Half a package of asparagus or asparagus 12-131 packet of cherry tomatoes 250g120g. bacon, cut into chunksSalt, freshly ground pepperHalf a can of beerVery little pepper.5-6 tablespoons olive oil
ProcessI cleaned the chicken breasts the washed and cut into small fillets.Seasoning the chicken.
Washed asparagus and I cut hard to stalk, bending to understand the point they want more cuts.
In heavy-bottomed pan put the oil and sauté some chicken fillets.

Then the deduction on a plate and continued to cook the bacon, and I took it on a plate with chicken.I put the asparagus in the pan and turned a couple of times.
After I placed the asparagus on the chicken and bacon and threw over the tomatoes.
I added one cup of brown water I covered the pan with a lid and let it cook over low heat for 15 minutes.At this point, turned off the beer (the rest with mild dish)
And added a little pepper and let it boil until it left the sauce (about 10 minutes)Serve by putting down the asparagus and top with chicken and bacon.With a fork misoliomena already melted and added tomato sauce on our plates.
My intention was to accompany a bulgur pilaf. But I also made a pie (an order for the party that I did my former colleagues) and the greyhounds of the house smelled and it was impossible to deprive them. Enjoy meal!

Drunken Chicken recipe

2010-11-23T01:24:00.000-08:00

Drunken Chicken is an easy recipe to enjoy.
This time I went for the chicken a little different, but how!! So I opened the refrigerator again, as usual, and after I open an hour watching it, I saw the beers are always present from the refrigerator and took out one. Beyond everything else came with the order.
Let us now look at the ingredients:4 people
1 chicken, about 1 1 / 2 kiloHow many potatoes as you wantolive oil2 cloves garlic3-4 sprigs fresh rosemary4-5 tablespoons mustard1 330 ml can of beersalt - pepper
Go now to make:
Wash thoroughly the chicken and salt inside out. Clean and potatoes, wash and cut like we want. Then the salt well.In a pot now place the chicken and potatoes in, and brush the chicken and potatoes with mustard. Put the rosemary in the pot around and a bough in the chicken.Pour the olive oil, with beer on top, and finally put and pepper.Cover the pot.Bake at 200 degrees fan for about 1 1 / 2 hour.
Bon appetite.

Chicken yoghurt recipe

2010-11-23T01:20:00.000-08:00

Chicken yoghurt recipe a very simple recipe with chicken and very tasty.The incredients we need for 4 people are:
1 chicken 1.200 g1 yogurt 250gram.5 tablespoons mustardsalt - pepper1 / 2 wine glass of olive oil3 cloves garlic
1 bag of baking
Go now to make:
First cut the chicken into portions. Then wash and season. Allow 5 minutes.Then a portion of a brush (here we put hand) with mustard and then with the yogurt.Allow to marinate for 1 hour.Then place it in the bag carefully as it is, add the olive oil and garlic and a closeable bag. I fold to 2 fold and seal with a stapler. This is a trick I learned is blonde and has a very good result.Bake in a fan heater for 1 hour and is ready.
Accompany it with rice, potatoes or whatever you want

Anniversary Dinner recipe

2010-11-23T01:17:00.000-08:00

This Anniversary Dinner is strictly for two persons.

Cook something special for your next anniversary. This also a light food suitable for dinner.
So first dish is eggplant sandwiches and stuffed peppers for a main dish made lamb chops with pasta sauce and Chinese mushrooms, salad and for dessert a chocolate cream.

Eggplant sandwiches and stuffed peppers
Incredients for eggplant
8 slices eggplant
8 slices mozzarella cheese
4 slices tomato

And made as follows:
Bake the eggplant slices on the grill and then put a washer under the washer after tomato, then a sliced mozzarella and top with a sliced eggplant with mozzarella. Before serving in warmed for 1 minute in microwave.
Ingredients for Stuffed Peppers
4 Florina peppers
8 tablespoons of cooked rice american
6-7 slices bacon, diced
minimum oil
150 g feta cheese
5-6 leaf parsley
pepper
And made as follows:

Place in a pan with minimal oil with bacon and go a bit until it browns slightly.

Then add the rice and stir for 3 minutes to get the flavor of bacon and olive oil.
Put the parsley and continue stirring.
Finally add the crumbled feta and mix well again to go anywhere.
Leave aside to cool.
Meanwhile, wash and place the peppers in a baking pan and cook on the grill.
Finally, peel them carefully and fill with rice mixture.
Before serving and heat it up it for 1 minute in microwave.

The second plate is Lamb chops with pasta sauce and Chinese mushrooms

12 lamb chops
1 package macaroni Chinese
For the sauce
1 tablespoon olive oil
1 package white mushrooms
2 cans cream light

Let's make those:
First wash and salt the kids and then bake them on the grill.
In the meantime we make the mushroom sauce.
For the sauce
In a pot add the olive oil with mushrooms, salt and we turn over low heat until they make their waters and at the end and add cream. Allow the sauce thickens.
Finally, boil the pasta and Chinese together to marry.
For the salad
Materials will need
1 / 2 cos
1 Lola Red
3 fresh artichokes
tomatoes
olive oil
salt
lemon

Let's make this one.
Wash thoroughly all our materials and then cut into a plate.
Peel the artichokes and pass the lemon to prevent our tan. She cut it into 4 or 8 depending on size and put them over the salad.
Mix in the tomatoes.
Whisk the oil into a shaker, salt, lemon juice and pour it on our salad.
And ends with the sweet

Materials needed them
200 g dark chocolate
280 g cream
20 g butter
1 / 2 shot brandy
2 egg yolks

6 whole wheat biscuits
pieces of candy

Let us make now:
Melt in double boiler the chocolate. Heat cream (not boiling) and pour in the chocolate and mix well. Then add the butter and stir until melted.
Finally add the brandy to the egg yolks and mix again thoroughly.
In glasses now dissolve the cookies and put the cream over chocolate.

Rabbit stew light recipe

2010-11-23T01:08:00.000-08:00

This rabbit stew is a village old but original recipe.So I bought a bunny and three people because we are what we eat in the middle of the deal, I did half the onions and the other another time something else.But we have another issue and not too heavy because we are too sensitive stomachs. So I tried to accomplish everything and stew and light!
The materials I needed1 / 2 rabbit, cut into portions1 / 2 cup wine vinegar1 onion, chopped1 / 2 cup wine, oil1 / 2 cup wine, red wine3 / 4 of a can of chopped tomatoes2 cloves garlic2 bay leavesSalt and pepperVery few spices (cinnamon spice)1 / 2 pound small onions for stew

Washed thoroughly cleaned the rabbit from any trichoules and thin bone and put it in a bowl with water and vinegar to make a small bathroom for 2-3 hours.Then I took off and wipe well with paper towels.

In a wide pan put some water with onion boiled and then added the oil sotarontas very little. I added the rabbit pieces and let it sotaristoun and these very little.Then turned off the wine and added tomatoes garlic bay leaves and a glass of warm water.

Let over medium heat to boil the bunny.In saucepan of boiling water that I did a quick blanching in the drained onions and rinse with cold water. I cut a little on both ends and pushed out to the hull and the first sheet. After I made two small cuts at the root, not greater than one centimeter.When the rabbit was almost cooked I added the onions and seasoning in a small gauze tied spices and added them too. (So you will easily find and remove).

I continued to boil over low heat, stirring now and then to shake the pot.Once the onions were tied boil the sauce a little more heat.

Accompany our meal with hot homemade bread, cabbage salad and feta cheese.Of course, served with good homemade wine.

Beef with fried potatoes and orange jam

2010-11-23T01:04:00.000-08:00

Simple, easy and ideal for all.
The incredients does not indicate quantities and very comprehensive fix the following ....Saute chopped onion in olive oil and a tablespoon of tomato paste. Throw the meat to brown for a few minutes, and season. Off with red wine.
Then add crushed tomatoes, complete with a little warm water and let the meat is cooked.
Meanwhile, clean the potatoes, cut quartered, and cook gently, not completely.Just before the food is cooked, throw into the pot of potatoes, and low fire waiting to finish cooking, to package the sauce and potatoes and finish cooking them.

Pork with pineapple and fried rice recipe

2010-11-23T01:00:00.000-08:00

Pork with pineapple and fried rice is a taste recipe from Tailand.

1 fillet
Salt and freshly ground pepper
For the marinade
1 tsp. tablespoons flour
2 tsp. tablespoon soy sauce
2 tsp. tablespoons brown sugar
2 tsp. tablespoons white wine (or rice vinegar)
100 mL pineapple juice
For cooking
3 tablespoons oil (or peanut)
2 bay leaves
4 canned pineapple or fresh

Process
Wash the pork and cut into thin slices which hit the hammer on meat (if we use the pestle).Mix all the marinade ingredients add salt and pepper Place meat in a bowl with the marinade and leave for an hour in the refrigerator,In a frying pan or wok add the oil and saute the meat we well on both sides.Add the liquid marinade and cook covered for 5 minutes.
Then add the pineapple pieces and bay leaves and continue cooking for another 5 minutes until thickened and sauce.
Serve on lettuce leaves wide Eisberg or accompany with a fried rice.
For rice200g. jasmine rice1 kout.soupas soy sauce1 tsp. tablespoons brown sugar1 tsp. freshly ground white pepper, sweet1 tsp. Freshwater alati1 large tomato diced1 carrot, diced2 slices pineapple cubes2 cloves garlic3 tbsp. tablespoon oil
Wash rice well and boil in a ratio of one part rice 2 parts water for 12-13 minutes.Boil for 2-3 minutes carrots.In a frying pan or wok add the oil and fry garlic until golden.Add all remaining ingredients, stirring until warm and serve.

Lemon Chicken easy recipe

2010-11-22T04:36:00.000-08:00

Lemon Chicken is a healthy way way to have your chicken tonight.
    * 2 lemons
    * 3 tablespoons butter
    * 1 chicken
    * Salt and pepper
    * Oregano

Directions / Run
-Rub the chicken with lemon and salt and pepper
The put-in pan
-Melt butter and pour over chicken
Track-and add lemon juice to the pan
Season to taste;
Sprinkle with oregano;
-Bake in moderate oven

Chicken Stew Easy Recipes

2010-11-22T04:32:00.000-08:00

Chicken Stew
    * 1 onion
    * 1 tablespoon tomato paste
    * 1 can tomatoes
    * 1 / 4 cup olive oil
    * 1 chicken
    * 1 / 4 cup wine
    * Salt and pepper

Directions on how to prepare Chicken Stew Easy Recipes
-Wash the chicken and rub with a lemonokoupa
-Put the oil to burn
-Add onion deep fried
-Add the chicken and cook as you can
-Turn off with wine and add the tomato paste and
Season to taste;
-Reduce heat and simmer until the sauce becomes solid

Greek Village Salad easy recipe

2010-11-22T04:29:00.000-08:00

Prepere this healthy Greek Village Salad for your friends and let the memory of the Greek Island take control.
    * 1 medium piece of feta
    * 2 tomatoes
    * Oil and vinegar
    * 1 large cucumber
    * 1 large green pepper
    * 1 medium onion
    * Few olives
    * Oregano
    * Salt and pepper

Directions / Run
-Wash all vegetables thoroughly
-Cut into small pieces the tomatoes and cucumber in rounds
-The place in a salad or a bowl and add the chopped onion, chopped green pepper strips, olives
-Add salt and pepper, add the oregano, vinegar and mix thoroughly
-Place a slice on top
Sprinkle oregano, still on the slice and add the oil
Optionally, add capers and a little

Lobster Spaghetti

2010-11-22T04:25:00.000-08:00

Lobster Spaghetti is the perfect meal. Cook this recipe to impress your visitors!

    * 1 can cherry tomatoes
    * 1 / 2 cup olive oil
    * 1 teaspoon cinnamon
    * Salt and pepper
    * 4 whole cloves
    * 1 / 2 package spaghetti
    * 2 large onions chopped dried
    * 1 / 2 bunch parsley
    * 1 large lobster
    * 1 tablespoon tomato paste
    * 1 glass of wine

Directions of how to cook Lobster Spaghetti

-Clog the holes in the lobster
-Put the water to boil
-Stir in the lobster
-Allow to simmer for half an hour
In-put aside and hold water
-Remove the lobster meat from shell and chop
-In a saucepan put the oil to burn
-Saute the onion and parsley
-Add the lobster and turn the oil a couple times
Deglaze with wine;
-Put the tomato paste and
-Add the cloves, pepper and cinnamon
-Reduce heat and simmer sauce to go with oil
The water-boiled lobster, put it after getting a boil, add pasta
-Boil according to package directions
-Saute the pasta when ready with a little butter and salt
-In a large bowl toss pasta with sauce
-Add a little chopped parsley and stir

Boiled lobster easy recipe

2010-11-22T04:20:00.000-08:00

Boiled lobster
    * Fresh butter melted
    * Water
    * 1 large lobster
    * Mayonnaise

Directions / Run
-Put the water to boil
-Stir in the lobster
-Allow to simmer for half an hour
Serve on a platter;
-Served with mayonnaise and melted butter

Chowder Avgolemono easy recipe (Eag Lemon soup)

2010-11-22T04:17:00.000-08:00

Chowder Avgolemono is an easy soup to enjoy.
    * Salt and pepper
    * 2 chopped celery root
    * 1 tablespoon butter
    * 4 carrots, sliced
    * 1-2 lemons
    * 2 onions, chopped
    * 4 eggs, separate the yolks from the whites
    * 1 large fish for boiling
    * 4 celery stalks
    * 3 large potatoes
    * 1 cup olive oil
    * 2 cups of rice or tea Astraka

Directions / Run
-Clean and season the fish
-Put the pot to burn oil and fry the onion
-Add the fish, vegetables, salt and pepper
Cover with water;
-Allow to simmer for 1-1 1 / 2 hour
-Add the rice or Astraka
-Allow to boil for 15 minutes
Athletics-lemons
-Beat the yolks with salt and pepper
T-Beat egg whites until they become soft meringue
-Put the yolks in meringue and slowly the lemon mixture beating continuously
-Pour the egg mixture to soup, stirring constantly
-Serve warm

Grilled Octopus easy recipe

2010-11-22T04:14:00.000-08:00

Grilled Octopus is an easy recipe for all family.

1 / 4 cup olive oil
* 1 small octopus
* Vinegar

Directions / Run
-Clean the octopus
-Put in a saucepan without water octopus
Once-hot start will start making broth
-Add a little vinegar
-Cover and let boil until tender
-The cook on the grill or in grill
When ready, cut it into pieces
-Served with vinaigrette

Cuttlefish with Spinach

2010-11-22T04:05:00.000-08:00

1 can tomatoes 1 glass of wine 2 large onions, chopped 1 cup olive oil Salt and pepper 1 / 2 pound spinach 1 / 4 bunch dill 6 peeled and sliced cuttlefish pieces 1 tablespoon tomato paste 1 / 2 bunch parsley

Clean the cuttlefish bone, viscera and their ink

-Put in a pot to burn oil
-Add onions and cook
-Stir and cuttlefish
Deglaze with wine;
-Add tomato paste and
-Add parsley and dill
Season to taste;
Add spinach;
-Cover the pan and let simmer until it becomes the sauce.

Tomatoes & Eggs

2010-11-22T00:58:00.000-08:00

What would you do with those tomatoes have been stranded in the refrigerator and threatens to spoil if not eat it soon; Or do you eat eggs you've forgotten; Why not both together;
Materials
• 3 eggs
• 1 / 2 pound tomatoes

• 3 tablespoons olive oil
• Salt
• Pepper
Outturn
1.get the peel off from tomatoes and cut into chunks.
2.Kaime oil in a large pan and add tomatoes. Add salt and pepper. Let it boil for few minutes.
3.Spame in eggs. Let half a minute and then stir until done.
Comments of the ... chef
Instead of fresh tomatoes you can use canned tomatoes. If we can not shuffle in the end to make eggs like eyes, but with tomato juice instead of oil.