YOGURT PIE WITH SYRUPY
materials
2 1 / 2 cups flour
1 / 2 cup ground almonds in white multi
4 tsp baking powder
1 / 2 tsp salt
1 cup butter or margarine
1 cup sugar
4 eggs
zest of lemon
1 / 2 tsp soda
2 tbsp water
200 gr.strangisto yogurt (heifer)
1 / 2 cup milk
For the syrup
1 1 / 2 cup sugar
1 1 / 2 bowl water
2 tbsp lemon
2 tbsp brandy (optional)
whipped cream and grated chocolate or vanilla ice cream for serving, optional
execution
Sieve the flour in a bowl with the baking and alati.Prosthetoume and ground
amygdalo.Anakatefoume and set aside
Beat in another bowl with mixer the butter and sugar to fluffy.
Add one by one the eggs, beating after each addition, and the zest from the lemon.
Pour baking soda dissolved in 2 tablespoons water and let the mixture beaten 3-4 minutes.
We turn the switch to lower speed and pour the mixture partially by
flour and milk to yogurt.
Stop the mixer just combined.
Spread with butter, a form with a diameter of 26 ek.i a 33x23 cm baking pan and pour
through the mixture.
Spread with a trowel the surface so the edges are slightly taller,
because the firing swell more in the center (this applies to all cakes).
Bake in preheated oven at 175 degrees C, up and down resistors on
approximately 45 minutes.
Remove the cake from oven and let cool.
Prepare the syrup by boiling all the ingredients together for 3 minutes (counting from the time
starting to boil).
If we, after download from heat, add the brandy.
Pour the cake and let cool to pull over.
Cut into pieces and serve
If we accompany with whipped cream and grated chocolate or ice cream!
NOTE: You may want to omit the syrup and just
sprinkle the cake with icing, after cooling down.
In this case, replace the materials of the cake with the almond flour
2 1 / 2 cups flour
1 / 2 cup ground almonds in white multi
4 tsp baking powder
1 / 2 tsp salt
1 cup butter or margarine
1 cup sugar
4 eggs
zest of lemon
1 / 2 tsp soda
2 tbsp water
200 gr.strangisto yogurt (heifer)
1 / 2 cup milk
For the syrup
1 1 / 2 cup sugar
1 1 / 2 bowl water
2 tbsp lemon
2 tbsp brandy (optional)
whipped cream and grated chocolate or vanilla ice cream for serving, optional
execution
Sieve the flour in a bowl with the baking and alati.Prosthetoume and ground
amygdalo.Anakatefoume and set aside
Beat in another bowl with mixer the butter and sugar to fluffy.
Add one by one the eggs, beating after each addition, and the zest from the lemon.
Pour baking soda dissolved in 2 tablespoons water and let the mixture beaten 3-4 minutes.
We turn the switch to lower speed and pour the mixture partially by
flour and milk to yogurt.
Stop the mixer just combined.
Spread with butter, a form with a diameter of 26 ek.i a 33x23 cm baking pan and pour
through the mixture.
Spread with a trowel the surface so the edges are slightly taller,
because the firing swell more in the center (this applies to all cakes).
Bake in preheated oven at 175 degrees C, up and down resistors on
approximately 45 minutes.
Remove the cake from oven and let cool.
Prepare the syrup by boiling all the ingredients together for 3 minutes (counting from the time
starting to boil).
If we, after download from heat, add the brandy.
Pour the cake and let cool to pull over.
Cut into pieces and serve
If we accompany with whipped cream and grated chocolate or ice cream!
NOTE: You may want to omit the syrup and just
sprinkle the cake with icing, after cooling down.
In this case, replace the materials of the cake with the almond flour