Chiken with beer

  • 1 chicken, cut into portions
  • 1 large can of beer
  • salt
  • pepper
  • oregano

Execution:

Wash and drain the chicken. Put salt, pepper, oregano.Then place in a wide casserole and cover with beer. (Can not get the whole box). Put the pan and braise in the eye, about 1.5 hours up to stay with liquid.
Even a few secrets

The food that he wants no oil, no butter, no water. The beer gets all the smell of chickens are taken. You think that is roasted and eaten comfortably the next day. Serve with potatoes, rice or with mashed potatoes.

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