Salad with red cabbage, beets and pears


1/4 of a medium red cabbage, thinly sliced
1 large beetroot peeled and grated
1 pear, peeled and chopped
Walnuts, chopped
3 tablespoons olive oil
1 tablespoon of salt
4 tablespoons of vinegar
salt and pepper


Pour over the red cabbage to 1/4 teaspoon salt and 2 tablespoons of vinegar and mix well in a bowl.
Leave aside for 30 minutes.
Rinse the cabbage under running water to remove the excess salt and vinegar and wring it well to leave the water, put it back in the bowl.
Pour the grated beets to the bowl with the cabbage.
Make the vinaigrette with the remaining vinegar and oil, pour over salad and toss well.
Sprinkle with nuts.
Before serving garnish the salad with slices of pears.