Fruit salad with ricotta and honey

Ingredients (for 6 persons)
800 gr. ricotta (white, soft cheese)
200 gr. honey
2 kiwi, 1 banana, 1 orange, 1 peach tight, 2 apricots
1 lemon (juice)
1/2 cup. ts. sugar
Cinnamon (optional
Peel and cut the fruit into small cubes. Put in bowl, sprinkle with the sugar and lemon juice and let stand in refrigerator for at least 2 hours. Put the ricotta in a blender with honey and mix a few seconds stopping to mingle, but not had a chance to become a homogeneous mixture. Lay a baking pan diameter 25 cm or similar form tart with enough depth with foil. Pour in the mixture of ricotta, lay the surface, cover with cling film and refrigerate for 2-3 hours or more. Transfer the mixture to a paper plate and with the help of a spatula, remove the paper. Spread the mixture evenly and place in the center of the fruit, after being drained. Sprinkle, if desired, with little cinnamon.