Crepes with Spinach, Mushrooms and Bacon
Today, the menu is pancakes! Homemade hearty and delicious crepes try to fix it is not difficult!The filling is optional I highly recommend you to try the spinach will delight!Finally your proffer a salad ... a complete meal!
Our materialsabout 10 pancakes
2 1 / 2 cups flour,
all purpose2 cup fresh milk
1 / 2 cup evaporated milk
2 eggs
1 / 2 teaspoon salt
Butter for frying
for filling1 coarsely chopped spinach
2 onions chopped
250 gr. mushrooms,
sliced200 gr. chopped bacon
1 / 2 cup cream1 cup grated parmesan cheese or gouda1 / 2 teaspoon nutmeg
1 teaspoon butter
Freshly ground pepperSalt
A little cream for baking
A bit of Parmesan cheese for sprinkling
for salad1 cos1 green pepper,
cut into thin slices100 gr. bacon, cut into square piecesGrated Parmesan cheese
1 / 2 cup corn1 cup croutons Cucumber SlicesBlack
sesame seedsThyme
1 tablespoon mustard
1 tablespoon mayonnaise
1 tablespoon olive oilSalt
Let's see how they are madethe fillingFirst prepare the stuffing as follows:Chontrokovoume spinach, after the wash and clean and zematame for 10 minutes in hot water.Drain the spinach in our hands from the liquid, very good!In a skillet sauté the bacon with mushrooms and onions.Add spinach and expect to evaporate the liquids.Add alotopipero and nutmeg.We continue with the cream cheese and stir until the mixture thickens.Let it come to room temperature.the pancakesBeat the eggs with milk and salt.Add flour gradually and mix until the mixture is smooth and has no lumps.Let the mixture in the refrigerator covered with foil for 30 minutes.Place a large nonstick skillet to heat and brush with some butter.With a spoon, pour mixture so as to cover the bottom of the pan and create a thin sheet of swill.When fired''about 30 seconds in a normal fire, turning to cook the other side.We follow the process over the batter and each time we put batter in the pan do not forget to brush butter!To fill and wrappingFill and roll along roll the crepes.Place them in a Pyrex, pour the cream and parmesan.Bake for 10 minutes at 180 degrees Celsius.salad and servingWash and dry the marouli.To chontrokovoume and put it in a bowl.Add the peppers, corn and salt lightly and add oil.In a sauté pan until crisp bacon with croutons and sprinkle with thyme.Mix the mustard with the mayonnaise.In a large plate place a crepe.Place a portion of lettuce with other vegetables, add some sliced cucumber, parmesan cheese, bacon and croutons and add a little mustard and sprinkle with sesame seeds.Tips: If you want instead of thy use a few drops of lemon.