Breaded chicken in the oven

The advantage of having the tumbling of food, apart from the pungent taste and crispy crust that makes is that keeps juicy.
Especially the chicken is all about.
And because some people avoid them fried, breaded do them in the oven

materials

• 6 drumsticks or chicken fillets
• 1 ½ cups. tea flour about
• 3 eggs beaten with 2 tsp. tablespoons milk (optional)
• 1 package breadcrumbs
• 2 tablespoons Parmesan (optional)
• oregano
• olive oil
• salt - freshly ground pepper

 

 execution

Clean and wash the chicken thoroughly and wipe with paper towels.
Beat eggs lightly with milk and mix the breadcrumbs with the Parmesan.
Salt and pepper the thighs add the oregano, olive oil and mix well.
Next, we go one to one of the flour, making sure to cover everywhere.
Having gone to shake the excess flour, dip in egg
Finally dip in bread crumbs, taking care to cover everywhere.
Place them on baking sheet lined with parchment paper.
Bake in preheated oven at 180 ° C, the resistances for 35'-40 'or so, depending on the piece and the size of the chicken.
If the pieces are large, you may need to go and on the other side.

Serve with fries and green salad.

- Alternatively, you can fry them in plenty of vegetable oil over medium heat until cooked through on each side.

Chicken with cream and mushrooms

• 1 kilo chicken breasts
• 20 pieces of cut mushrooms
• 1 liter of fresh cream
• 2 onions cut into rings
• Salt-Pepper
• Garlic powder (as preferred)
• A little oil

Execution:

Put in a little oil pan. Just burn a little oil, add the onion in and let it cook until it will get brown colour.When ready, remove with a slotted spoon and drop into an oven pan.After put the chicken breasts cut into square pieces in a casserole and let them brown just barely golden brown .. Once ready, and put them in the oven pan.In the same pan, add the mushrooms cut. Once browned mushrooms throw them in the oven pan.Then add in the pan ,1-cream 2 tablespoons oil from pan, our salt and pepper, and garlic.Bake a moderate preheated oven for 40 -45 minutes, until you right in the chest.
Served with rice.

Chiken with beer

• 1 chicken, cut into portions
• 1 large can of beer
• salt
• pepper
• oregano

Execution:

Wash and drain the chicken. Put salt, pepper, oregano.Then place in a wide casserole and cover with beer. (Can not get the whole box). Put the pan and braise in the eye, about 1.5 hours up to stay with liquid.

Even a few secrets

The food that he wants no oil, no butter, no water. The beer gets all the smell of chickens are taken. You think that is roasted and eaten comfortably the next day. Serve with potatoes, rice or with mashed potatoes.

Chicken with orange sauce

• 1 medium chicken cut into portions juice of 3 large oranges
• 1 large orange, cut into slices
• 1 tbsp fresh butter
• 2 tbsp olive oil
• 1 medium onion, chopped juice of half lemon
• salt, pepper, keel (a mixture of chicken) - optional

Execution:


In a large nonstick skillet, heat the butter and oil and saute the onion gently for 2-3 '.Fry chicken, which you wash and drain well. Reduce temperature and let it brown well on all sides, for at least 20-25 '.Add the juice of oranges and lemon. Season to taste, add the keel (if desired) and half a cup of water.Put the cover on the pot and simmer for 20 minutes.You open the pot and add the slices of orange. Continue baking for another 15 minutes.Serve the chicken hot with a rich sauce and accompany with white rice.

Chicken garlic recipe

1 large chicken1 cup olive oil1 / 2 head garlic1 small onion1 cup tomato puree


Cut chicken portions.Add onion on the grater and chop the garlic cloves in half. Sauté onion in olive oil, garlic and chicken. The turn off the tomato and add 2 cups water. Leave food to simmer until the sauce thickens

Fillets of chicken in yoghurt with aromatic crust

Preparation: 10, Cooking: 30
Ingredients (4 people):
4 chicken breast fillets, total weight 750 gr. - 800 gr. 2 kesedes cow yogurt, preferably 2% fat 4 tsp. olive oil 1 tsp. sweet paprika, sweet or hot (depending on our tastes), powder 3 medium ripe tomatoes, chopped (or 4 canned tomatoes, chopped) 1 tsp. tablespoon basil leaves, chopped (or 1 / 2 tsp. sweet dry, rubbed) 2 green onions (white and tender green parts), chopped or 1 / 2 tsp. fresh dried chives, grated (you'll find on the shelves of herbs and spices, selected supermarkets and bacharadika - equally well suited and dried tarragon will easily find in supermarkets) 2 tsp. tablespoons balsamic vinegar 2 cloves garlic, crushed Barley 2 large nuts, crushed in a food processor salt and freshly ground pepper
Procedure:
Wash the fillets, we sweep and add salt and pepper on all sides. In a large, wide bowl (or in a heatproof bowl), add the yogurt, salt, pepper, olive oil and paprika and stir well. Place the fillets there and mix

Chicken stuffed with peppers, cheese and tomato

Recipe IngredientsFor this recipe we will need ...700 gr. Chicken fillet (preferably leg)1 bell pepper (you want that color!)1 juicy tomato1 slice of yellow cheese toast4 potatoes1 cup olive oil2 medium oranges1 lemona little mustardsaltpepperoregano
Make sure the chicken is cut into small strips.Roll each fillet with a knife.Cut into thin strips of yellow cheese, peppers and tomatoes.Put one to two lanes in each material in the center of the fillet.Roll the fillet and fasten the edges with a toothpick.Continue with the remaining fillets (experiment freely on anything you put into each fillet !!!!)

Chicken Roll (stuffed)

    * International Cuisine
    * Greek Cuisine
    * Main dishes Poultry
    * 1 kg potatoes
    * 1 bottle of beer
    * 1 chicken roll
    * 2 red peppers into small cubes
    * 2 lemons pressed
    * Salt
    * A cube chicken broth
    * A cube vegetables
    * A little pepper (careful with moderation burns)
    * Pepper
    * Reggato cheese cubes
    * 6
    * 20 minutes preparation
    * One and a half hours
    * Chicken
    * Beer
    * Potato
    * Cheese

Chicken with Grapes recipe

For today cook a chicken dish different from usual.Chicken with orange and molasses and chicken with grapes are very good compinations.We thought to accompany red cabbageEven if you do not like strange combinations just for the presentation of the suspension is worth a look.


I was restless as I tried once last year and I did as I thought it would had made ... but I was not happy with that attempt.Now just before the end of the season again eggplant experiments for which I believe will have better resultsHere is my experiment!
Theincredients use 3 large eggplants1 medium chicken breast1 onion1 tomatoSalt and pepperShortly Regato ground in thick graterOil 4 to 5 tablespoons.For the sauce300 mL chicken broth4 tablespoons flour1 tablespoon butter1 egg1 bowl grated cheese RegatoSalt, pepper, nutmegProcessI washed the eggplant and removed a few strips of peeled.

I cut the back, the salting and left for 45 minutes in a colander.During this time I boiled the chicken breasts and keep some of the broth.Cut it into small pieces.

In Marano pan with some water chopped onions, added the oil and after sotaristike onion added a little chicken and diced tomato.Mix a little and seasoned with salt and freshly ground pepper.

I let the fire until there is liquid. When cool, I added the cheese.Meanwhile outlined the eggplant and put it on foil on the grill of the oven and then grilled until soft enough not to cook, and from both sides.

And as aubergines psinontousan I made a rather thick sauce and added after cooling an egg, grated cheese and nutmeg.I got the eggplant and emptied their contents (not all) having small shoes to fill with the stuffing me.
Having filled the shoes with the filling and sauce


Baked in a preheated oven at 180 degrees and air in the middle shelf of oven for 30 minutes.The result was very satisfactory for the rest of the family and is a very demanding and not gifts to compliments.

Chicken with asparagus and cherry tomatoes recipe

This is a very healty way to cook chicken for today.
The incredients used and give 2 fully plates were:500g chicken breast Half a package of asparagus or asparagus 12-131 packet of cherry tomatoes 250g120g. bacon, cut into chunksSalt, freshly ground pepperHalf a can of beerVery little pepper.5-6 tablespoons olive oil
ProcessI cleaned the chicken breasts the washed and cut into small fillets.Seasoning the chicken.
Washed asparagus and I cut hard to stalk, bending to understand the point they want more cuts.
In heavy-bottomed pan put the oil and sauté some chicken fillets.


Then the deduction on a plate and continued to cook the bacon, and I took it on a plate with chicken.I put the asparagus in the pan and turned a couple of times.
After I placed the asparagus on the chicken and bacon and threw over the tomatoes.
I added one cup of brown water I covered the pan with a lid and let it cook over low heat for 15 minutes.At this point, turned off the beer (the rest with mild dish)
And added a little pepper and let it boil until it left the sauce (about 10 minutes)Serve by putting down the asparagus and top with chicken and bacon.With a fork misoliomena already melted and added tomato sauce on our plates.
My intention was to accompany a bulgur pilaf. But I also made a pie (an order for the party that I did my former colleagues) and the greyhounds of the house smelled and it was impossible to deprive them. Enjoy meal!

Drunken Chicken recipe

Drunken Chicken is an easy recipe to enjoy.
This time I went for the chicken a little different, but how!! So I opened the refrigerator again, as usual, and after I open an hour watching it, I saw the beers are always present from the refrigerator and took out one. Beyond everything else came with the order.
Let us now look at the ingredients:4 people
1 chicken, about 1 1 / 2 kiloHow many potatoes as you wantolive oil2 cloves garlic3-4 sprigs fresh rosemary4-5 tablespoons mustard1 330 ml can of beersalt - pepper
Go now to make:
Wash thoroughly the chicken and salt inside out. Clean and potatoes, wash and cut like we want. Then the salt well.In a pot now place the chicken and potatoes in, and brush the chicken and potatoes with mustard. Put the rosemary in the pot around and a bough in the chicken.Pour the olive oil, with beer on top, and finally put and pepper.Cover the pot.Bake at 200 degrees fan for about 1 1 / 2 hour.
Bon appetite.

Chicken yoghurt recipe

Chicken yoghurt recipe a very simple recipe with chicken and very tasty.The incredients we need for 4 people are:
1 chicken 1.200 g1 yogurt 250gram.5 tablespoons mustardsalt - pepper1 / 2 wine glass of olive oil3 cloves garlic
1 bag of baking
Go now to make:
First cut the chicken into portions. Then wash and season. Allow 5 minutes.Then a portion of a brush (here we put hand) with mustard and then with the yogurt.Allow to marinate for 1 hour.Then place it in the bag carefully as it is, add the olive oil and garlic and a closeable bag. I fold to 2 fold and seal with a stapler. This is a trick I learned is blonde and has a very good result.Bake in a fan heater for 1 hour and is ready.
Accompany it with rice, potatoes or whatever you want

Lemon Chicken easy recipe

Lemon Chicken is a healthy way way to have your chicken tonight.
    * 2 lemons
    * 3 tablespoons butter
    * 1 chicken
    * Salt and pepper
    * Oregano


 Directions / Run
-Rub the chicken with lemon and salt and pepper
The put-in pan
-Melt butter and pour over chicken
Track-and add lemon juice to the pan
Season to taste;
Sprinkle with oregano;
-Bake in moderate oven

Chicken Stew Easy Recipes

Chicken Stew
    * 1 onion
    * 1 tablespoon tomato paste
    * 1 can tomatoes
    * 1 / 4 cup olive oil
    * 1 chicken
    * 1 / 4 cup wine
    * Salt and pepper



 

 Directions on how to prepare Chicken Stew Easy Recipes
-Wash the chicken and rub with a lemonokoupa
-Put the oil to burn
-Add onion deep fried
-Add the chicken and cook as you can
-Turn off with wine and add the tomato paste and
Season to taste;
-Reduce heat and simmer until the sauce becomes solid