Tomato soup

Tomato soup


    * Greek Cuisine
    * Lenten
    * Soups
    1 cup orzo
    * 2 tablespoons tomato paste
    * 2 cups water
    * 4 tablespoons olive oil
    * 6 large, ripe tomatoes
    * Salt
    * Pepper
    * 4
    * 20 minutes preparation
    * 20 minutes
    Oil *
    * Pasta
    * Tomato
Recipe IngredientsFor this recipe we will need ...6 large, ripe tomatoes2 tablespoons tomato paste2 cups water4 tablespoons olive oil1 cup orzosaltpepper

Onion soup with Plush Tender beef bites and Toasted Bread recipe

Onion soup is a wonderful French soup, usually served with toasted bread or croutons .. today I present to you and you serve with fried Tender beef bites!A combination that gives another view on the onion soup ... try a glass of dry white wine!
Our materialsfor 6 servingsthe onion1 pound onions2 cloves garlic100 gr. butter1 cup dry white wine2 liter beef broth2 tablespoons flour, all purposeSaltPepper WhiteSweet Red Pepper6 tablespoons creamfor beef bites500 gr. veal shoulder, cut into bite2 tablespoons butter1 teaspoon butter2 onions, chopped2 cloves garlic, chopped1 tablespoon brown sugar3 tablespoons soy sauce1 / 2 cup dry white wineWhite VinegarPepperSweet Red PepperSalton toasted bread12 slices baguetteParmesanButterPaprika
Let's see how they are madethe onionCut the onions into slices.The large saute pan with butter over low heat, stirring frequently until the onions become xanthokafe color.Add the wine and allow 2-3 minutes to evaporate.Add the flour and stir and cook 1-2 minutes.Add the stock gradually and cook our soup over medium heat.Finally add salt and pepper.Once the soup chylosei us, "pass" from the blender and keep warm.the bites of beefCut the beef into bite-sized pieces and put them one hour to bowl with vinegar and water.Drain well and wipe off the meat.In a large frying pan with 2 tablespoons butter to burn and fry the meat until you get a nice color, add salt and paprika.Remove the pieces of beef from the pan and keep the meat warm.Add in the same 1 teaspoon butter, sauté onion and garlic until xanthynoun, add sugar and stir for 1 minute.Add the wine, anaktefoume to evaporate alcohol, add the soy, chilli.Cook over low heat until thickens the sauce well, add the meat and go everywhere anatefoume sauce.The toasted breadBrush slices lightly with butter ms.On each slice sprinkle lots of Parmesan cheese and paprika.Bazoume bread on grill and cook over high heat in the heater until it is crisp, the parmesan.Serve as follows:Place one portion of soup, heat the cream and add 1 tablespoon each plate, sprinkle with paprika.On each bun bites "touching" the calf.We make sure the soup, beef and bread is hot!

Chowder Avgolemono easy recipe (Eag Lemon soup)

Chowder Avgolemono is an easy soup to enjoy.
    * Salt and pepper
    * 2 chopped celery root
    * 1 tablespoon butter
    * 4 carrots, sliced
    * 1-2 lemons
    * 2 onions, chopped
    * 4 eggs, separate the yolks from the whites
    * 1 large fish for boiling
    * 4 celery stalks
    * 3 large potatoes
    * 1 cup olive oil
    * 2 cups of rice or tea Astraka

 Directions / Run
-Clean and season the fish
-Put the pot to burn oil and fry the onion
-Add the fish, vegetables, salt and pepper
Cover with water;
-Allow to simmer for 1-1 1 / 2 hour
-Add the rice or Astraka
-Allow to boil for 15 minutes
Athletics-lemons
-Beat the yolks with salt and pepper
T-Beat egg whites until they become soft meringue
-Put the yolks in meringue and slowly the lemon mixture beating continuously
-Pour the egg mixture to soup, stirring constantly
-Serve warm