Tomato soup
* Greek Cuisine
* Lenten
* Soups
1 cup orzo
* 2 tablespoons tomato paste
* 2 cups water
* 4 tablespoons olive oil
* 6 large, ripe tomatoes
* Salt
* Pepper
* 4
* 20 minutes preparation
* 20 minutes
Oil *
* Pasta
* Tomato
Recipe IngredientsFor this recipe we will need ...6 large, ripe tomatoes2 tablespoons tomato paste2 cups water4 tablespoons olive oil1 cup orzosaltpepper
Cold winter nights can make delicious soups and a few ingredients.
To make the tomato first grind the tomatoes in blender.
Put tomatoes, tomato paste, water and salt and pepper in a saucepan to a boil.
Once the water starts to boil add the pasta.
Continue cooking until the pasta is cooked.
Add the olive oil and cook for about 5 minutes.
Remove soup from heat and serve the tomato.