Profiteroles with warm chocolate sauce

Another French recipe ... classic and enjoyable and the scene of the movie "the heartbeat desk "...!!!
Ingredients for thee people:

 
3 eggs 
40 gr. voytyro 
75 gr. Flour all purpose sifted 
125 ml. water 
1 tablespoon sugar 
1 / 4 teaspoon salt 
for filling 
250 gr. full cream milk 
3 tablespoons caster 
1 / 2 teaspoon of liquid vanilla 
300 gr. vanilla ice 
the chocolate sauce 
300 gr. chocolate cut into small pieces 
150 gr. fresh milk 
1 tablespoon icing
   In a saucepan boil water with sugar and butter, add the flour and salt and stir well.