Lobster pasta recipe

Lobster pasta
1 1 to 1.5 pound lobster (live)
 3 tablespoons olive oil
 2 onions, diced 
3 cloves garlic, chopped 
1.5 tablespoon brown sugar
 1 can tomato juice (approx. 250 g).
 1 / 2 cup. dry white wine
 500 gr. spaghetti,
linguini, spagetini or other pasta of your choice

Lobster Spaghetti

Lobster  Spaghetti is the perfect meal. Cook this recipe to impress your visitors!

    * 1 can cherry tomatoes
    * 1 / 2 cup olive oil
    * 1 teaspoon cinnamon
    * Salt and pepper
    * 4 whole cloves
    * 1 / 2 package spaghetti
    * 2 large onions chopped dried
    * 1 / 2 bunch parsley
    * 1 large lobster
    * 1 tablespoon tomato paste
    * 1 glass of wine


 

 Directions of how to cook Lobster Spaghetti

  -Clog the holes in the lobster
-Put the water to boil
-Stir in the lobster
-Allow to simmer for half an hour
In-put aside and hold water
-Remove the lobster meat from shell and chop
-In a saucepan put the oil to burn
-Saute the onion and parsley
-Add the lobster and turn the oil a couple times
Deglaze with wine;
-Put the tomato paste and
-Add the cloves, pepper and cinnamon
-Reduce heat and simmer sauce to go with oil
The water-boiled lobster, put it after getting a boil, add pasta
-Boil according to package directions
-Saute the pasta when ready with a little butter and salt
-In a large bowl toss pasta with sauce
-Add a little chopped parsley and stir

Boiled lobster easy recipe

Boiled lobster
    * Fresh butter melted
    * Water
    * 1 large lobster
    * Mayonnaise


 Directions / Run
-Put the water to boil
-Stir in the lobster
-Allow to simmer for half an hour
Serve on a platter;
-Served with mayonnaise and melted butter

Lobster with spaghetti

Ingredients (6 people):
• 1 package spaghetti (No. 6 or No. 7)

• ½ cup. tea oil

• 2 pounds of lobsters

• 3 cloves garlic, chopped

• 1 bunch chopped parsley

• 2 large ripe tomatoes, chopped

• Salt

• plenty of freshly ground pepper

Execution:
• Boil lobsters in plenty of water without salt. Pull the lobsters and strain the broth.

• Meanwhile, place them in a frying pan in olive oil and gently fry the garlic for 2-3 minutes.

• Add the tomatoes with parsley, salt and pepper and cook for 5-7 minutes. Add the pieces of lobster meat and continue until the sauce thickens.

• Cook the spaghetti in the water you boil lobsters.

• Drain the pasta, serve and garnish with the sauce.

Note: If you have shrimp or lobsters or crayfish, cut them into small pieces and drop them through and the sauce.
You can also serving lobster cut in half from head to tail. Sprinkle with the ala what and pepper.