Cheese in rolls with mint recipes

 Cheese in rolls with mint recipes is very taste to try.
for 20 pieces we need:5 sheets of pastryfor filling250 gr. slice6-7 mint leaves1 eggOlive oil
Let's see how they are made
 Prepare the filling.Smashing the feta in a bowl, add egg slightly beaten, chopped mint leaves and a little olive oil.Roll the leaves and take the first, the other cover with a wet towel to prevent drying.Cut the sheet into four, first cut in half lengthwise and then widthwise that make a cross.Take a sheet and put 1-2 tablespoons of filling the spread and rolled into rolls.Finally folded in the ends and continue winding rollMoisten the edge with the brush that we dive into some water.Continue the same process for all the cards.Place the rolls on greased baking pan.Brush with some ladaki the rolls.Bake in preheated oven at 170 degrees until golden the rolls.

Crepes with Spinach, Mushrooms and Bacon

Crepes with Spinach, Mushrooms and Bacon is a fantastic starter for your meal.


Today, the menu is pancakes! Homemade hearty and delicious crepes try to fix it is not difficult!The filling is optional I highly recommend you to try the spinach will delight!Finally your proffer a salad ... a complete meal!
Our materialsabout 10 pancakes 
2 1 / 2 cups flour,
all purpose2 cup fresh milk
 1 / 2 cup evaporated milk 
2 eggs 
1 / 2 teaspoon salt
 Butter for frying 
for filling1 coarsely chopped spinach
 2 onions chopped 
250 gr. mushrooms, 
sliced200 gr. chopped bacon
 1 / 2 cup cream1 cup grated parmesan cheese or gouda1 / 2 teaspoon nutmeg 
1 teaspoon butter  
Freshly ground pepperSalt

 A little cream for baking 
A bit of Parmesan cheese for sprinkling
 for salad1 cos1 green pepper,
cut into thin slices100 gr. bacon, cut into square piecesGrated Parmesan cheese
 1 / 2 cup corn1 cup croutons Cucumber SlicesBlack 
sesame seedsThyme 
1 tablespoon mustard 
1 tablespoon mayonnaise
 1 tablespoon olive oilSalt
Let's see how they are madethe fillingFirst prepare the stuffing as follows:Chontrokovoume spinach, after the wash and clean and zematame for 10 minutes in hot water.Drain the spinach in our hands from the liquid, very good!In a skillet sauté the bacon with mushrooms and onions.Add spinach and expect to evaporate the liquids.Add alotopipero and nutmeg.We continue with the cream cheese and stir until the mixture thickens.Let it come to room temperature.the pancakesBeat the eggs with milk and salt.Add flour gradually and mix until the mixture is smooth and has no lumps.Let the mixture in the refrigerator covered with foil for 30 minutes.Place a large nonstick skillet to heat and brush with some butter.With a spoon, pour mixture so as to cover the bottom of the pan and create a thin sheet of swill.When fired''about 30 seconds in a normal fire, turning to cook the other side.We follow the process over the batter and each time we put batter in the pan do not forget to brush butter!To fill and wrappingFill and roll along roll the crepes.Place them in a Pyrex, pour the cream and parmesan.Bake for 10 minutes at 180 degrees Celsius.salad and servingWash and dry the marouli.To chontrokovoume and put it in a bowl.Add the peppers, corn and salt lightly and add oil.In a sauté pan until crisp bacon with croutons and sprinkle with thyme.Mix the mustard with the mayonnaise.In a large plate place a crepe.Place a portion of lettuce with other vegetables, add some sliced cucumber, parmesan cheese, bacon and croutons and add a little mustard and sprinkle with sesame seeds.Tips: If you want instead of thy use a few drops of lemon.

California Sushi Rolls (inside out) recipe

In recent years it has become fashion .. although I love sushi I have not ever tried at home .Who sent me the recipe step - step .. looks pretty easy and the result .. . Excellent!
Our materials
(By a roll sushi)
1 cup Japanese rice (NOT threaded)1 Seaweed sheets2 Frozen Karavokyrisses or crab2 pieces of cucumber cut into sticks2 pieces of avocado cut into sticks1 1 / 4 tablespoons rice vinegar3 / 4 tablespoons sugar1 tablespoon saltSesameBamboo Mat (for execution)
Let's see how they made

Wash rice, but we need a strainer 2 to 3 times.Place in a saucepan and add enough water to go 1 finger above the level of rice.Turn on the eye at high temperature and is always covered with lid, let the water boil for 2 minutes.After spending, lower the heat and not open the lid and let the rice cook for 10 minutes.Close the eye, without opening the lid.Allow another 10 minutes to go and open the lid ..
Rice, not only stuck to the pot but it has become bright as the original Japanese.In a bowl, add 1 tablespoon salt 3 / 4 of a spoon of sugar and 1 & 1 / 4 spoon of vinegar rice.(These vary depending on the quantity of rice)Mix and spread the material onto the rice, stirring.* Rice wants a lot of attention, not brutal moves!Allow rice to cool (better with the natural method).
Wrap the Bamboo Mat with zelofan from both sides not to hang onto our rice.



Rice become quite sticky when it cools, so it would be good to have a bowl of water next to us.Spread a sheet of nori (seaweed) with the shiny side looking downward on the Bamboo Mat.Cut into 3 cm length of the sheet because they need the California roll.The rice should be completed as in the photo ..Spread the rice after wetting the hands of our bowl, onto the sheet nori.You should not fill up the form above because the result would be nice ..

Spread sesame seeds on the rice with a spoon.



Now, gently grab the package and turn them upside down, with the shiny side facing usand the rice is looking to Bamboo Mat.Add our incredients.Karavokyrisses 2, 2 pieces of cucumber and avocado 2 pieces per roll for California.It would be almost triangular slice to sit in a nice roll.


Lift up the edge of Bamboo Mat and push forward.
When you get to this point, gently pushing our materials to make sure that it was empty.
Immediately after bringing the tip of Bamboo Mat forward to touch the sheet and press again .. gently and without the circular shape Hallam!
Somewhere here is the most important step in the whole process ..
Gently lift up the Bamboo Mat with one hand while the other exert little downward pressure and immediately push forward,Bamboo Mat leaving to make 1 or 2 cycles.
In the end, press gently, as in the picture.
With a sharp knife (not serrated) cut in half role, put the two pieces together and cut again, ear time in three equal pieces.

Lasagna with Vegetables and Cream Sauce

Lasagne about 15 sheets (depending on the size of Pyrex) 
For vegetable sauceFlorina peppers 3 medium diced1 eggplant, cut into cubes2 ripe tomatoes, diced200 gr. mushrooms, sliced1 onion, chopped1 clove garlic, finely chopped5 tablespoons chopped parsley1 cup white wine1 / 2 teaspoon nutmegOlive oilSaltPepperfor filling200 gr. Goudathe cream500 ml. fresh milk4 tablespoons flour, all purpose1 teaspoon butter1 egg yolk at room temperature1 / 4 teaspoon nutmegSalt1 / 2 cup grated Parmesan cheeseIt also premiums prove necessaryA little grated Parmesan cheese for sprinkling200 gr. cream
Let's see how they are madevegetable sauceIn a sauté pan with elaolado vegetables except parsley for 3-4 minutes.Add the wine, lower the heat and allow 2-3 minutes to evaporate the wine.Add the tomatoes, carefully salt, pepper, nutmeg and parsley.Simmer until sauce thickens.Add the Parmesan cheese.creamPut the milk and flour in a saucepan and stir well to dissolve the flour, add salt and nutmeg.Cook over low heat, stirring constantly with wire until the cream thickens.Remove from heat, add butter and after 5 minutes, the egg.Stir occasionally to prevent catching crust up to use it.The assemblySpread a layer of Pyrex in cream, not the stick noodles, which I learned from her friend Marion in Cooking and Craft blog.Sprinkle with some Parmesan cheese and cover the bottom of a Pyrex lasagna.Pour half of the sauce and sprinkle with half the amount of gouda.Cover with lasagne again and again with sauce and gouda.Finally cover with another layer of lasagne.Drizzle with cream, sprinkle with Parmesan cheese and add cream.Bake at 180 degrees until golden brown surface.

Rolls with Chicken and Bacon recipe

1 chicken leg1 chicken breast2 cups orange juice1 cup white wine300 g feta cheese2 red peppersBlack pepperSweet red pepperSalt500 grams sliced bacon1 small cream
Let's see how they made
Wash the chicken and boil the orange juice and wine.Let it cool and chop into chunks alatopiperonoume.Kovoume peppers and add to mixture.Stir in the grated cheese and sprinkle with sweet paprika.Pour the chicken mixture on each slice of bacon and wrap it in a pan rolo.Aradiazoume next to each other, pour the cream and bake in moderate oven about 30, until golden brown rolls.

Italian Caprese Salad recipe

The fresh mozzarella, tomatoes and basil in a very easy and very tasty salad, offered as a side dish with Italian ancestry regardless of Capri, where it got its name also called Tricolore because of three colors-red white and green are the colors of the Italian flag!

The material we
2 heads fresh mozzarella
4 medium sized tomatoes and sweet tight
1 clove garlic
3-4 leaves of broad-leaved basil
Balsamic vinegar or balsamic cream
Foam Sea Salt Fleur de Sel
Freshly ground pepper
6-7 grains black pepper
Elaiolado

Let's see how they made
Cut the mozzarella slices.
In a bowl add the slices of mozzarella, garlic whole, the grain of pepper, 1 basil leaf, salt and add olive oil so as to cover the slices.
Cover and refrigerate for 3-4 hours.
Wash the tomatoes with a sharp knife and remove 3 pieces tomatoes vertically but does not completely cut at the base and salt to the foam.
Drain the slices of mozzarella from the oil and place in the spaces removed from the tomatoes.
Otherwise, cut the tomatoes into slices isopaches with slices of mozzarella, salt with layers of foam and make mozzarella, tomato turn!
Pour balsamiki cream or mix 3-4 tablespoons of olive oil marinated mozzarella with balsamic vinegar.
Sprinkle with chopped basil and serve!