Cheese in rolls with mint recipes
for 20 pieces we need:5 sheets of pastryfor filling250 gr. slice6-7 mint leaves1 eggOlive oil
Let's see how they are made
Prepare the filling.Smashing the feta in a bowl, add egg slightly beaten, chopped mint leaves and a little olive oil.Roll the leaves and take the first, the other cover with a wet towel to prevent drying.Cut the sheet into four, first cut in half lengthwise and then widthwise that make a cross.Take a sheet and put 1-2 tablespoons of filling the spread and rolled into rolls.Finally folded in the ends and continue winding rollMoisten the edge with the brush that we dive into some water.Continue the same process for all the cards.Place the rolls on greased baking pan.Brush with some ladaki the rolls.Bake in preheated oven at 170 degrees until golden the rolls.