Onion soup with Plush Tender beef bites and Toasted Bread recipe
Our materialsfor 6 servingsthe onion1 pound onions2 cloves garlic100 gr. butter1 cup dry white wine2 liter beef broth2 tablespoons flour, all purposeSaltPepper WhiteSweet Red Pepper6 tablespoons creamfor beef bites500 gr. veal shoulder, cut into bite2 tablespoons butter1 teaspoon butter2 onions, chopped2 cloves garlic, chopped1 tablespoon brown sugar3 tablespoons soy sauce1 / 2 cup dry white wineWhite VinegarPepperSweet Red PepperSalton toasted bread12 slices baguetteParmesanButterPaprika
Let's see how they are madethe onionCut the onions into slices.The large saute pan with butter over low heat, stirring frequently until the onions become xanthokafe color.Add the wine and allow 2-3 minutes to evaporate.Add the flour and stir and cook 1-2 minutes.Add the stock gradually and cook our soup over medium heat.Finally add salt and pepper.Once the soup chylosei us, "pass" from the blender and keep warm.the bites of beefCut the beef into bite-sized pieces and put them one hour to bowl with vinegar and water.Drain well and wipe off the meat.In a large frying pan with 2 tablespoons butter to burn and fry the meat until you get a nice color, add salt and paprika.Remove the pieces of beef from the pan and keep the meat warm.Add in the same 1 teaspoon butter, sauté onion and garlic until xanthynoun, add sugar and stir for 1 minute.Add the wine, anaktefoume to evaporate alcohol, add the soy, chilli.Cook over low heat until thickens the sauce well, add the meat and go everywhere anatefoume sauce.The toasted breadBrush slices lightly with butter ms.On each slice sprinkle lots of Parmesan cheese and paprika.Bazoume bread on grill and cook over high heat in the heater until it is crisp, the parmesan.Serve as follows:Place one portion of soup, heat the cream and add 1 tablespoon each plate, sprinkle with paprika.On each bun bites "touching" the calf.We make sure the soup, beef and bread is hot!