Fajitas recipe

This recipe comes from Mexico... you sure about the beer Be icy!
Our materials 4 people 
8 tortillas 
8-10 lettuce leavesfor meat 
400 gr. beef tenderloin 
2 medium onions cut into rings
 3 red peppers cut into strips 
1 green pepper cut into strips 
1 green chili pepper (pepper), 
choppedTabascoOlive oilSaltfor marinade 
Juice of one lime2-3 cloves garlic, 
crushed½ teaspoon cumin 
1 teaspoon chiliSaltthe
red bean puree 
1 can red kidney beans canned
 1 onion, 
cut into chunks1 tablespoon fresh corianderfor sour cream 
See the recipe for sour cream
 Let's see how they madeMeatCut the meat into small pieces.Prepare the marinade, put in meat and marinate for 3-4 hours.In a skillet add the olive oil and sauté the meat for 5 minutes, add vegetables and sauté another 5 minutes pour the marinade, add the Tabasco, salt and cook over low heat until the liquid has evaporated.the red bean pureeIn a pan put the can of beans, do not put all the "syrup" to about half.Add the onion and coriander.Heat for 5 minutes.Then put the beans and blend multi.The TortillasPlace the 4 Tortillas in the oven and xeropsinoume.The other 4 "format the" in ceramic or glass bowl to catch the shape of the bowl (as shown in photo) and bake for 10 minutes.



 ServingCut the lettuce into chunks, put it inside the tortilla bowls we made and drizzle with sour cream.Bazoume each dish a fried tortilla and place it over the veal.Place 2-3 tablespoons of mashed potatoes and beans and serve.Tips: If cool little bean puree stands better!How spicy you want your dishes to choose you as by altering the Tabasco!