Tas Kebab recipes

1 pound lamb shanks

400 gr. onions, sliced 
2 onions, chopped 
500 gr. ripe tomatoes, chopped 
150 gr. butter 
1 / 2 teaspoon sugar 
Salt 
Pepper



Let's see how they made

Beef with fried potatoes and orange jam

Simple, easy and ideal for all.
 The incredients does not indicate quantities and very comprehensive fix the following ....Saute chopped onion in olive oil and a tablespoon of tomato paste. Throw the meat to brown for a few minutes, and season. Off with red wine.
Then add crushed tomatoes, complete with a little warm water and let the meat is cooked.
Meanwhile, clean the potatoes, cut quartered, and cook gently, not completely.Just before the food is cooked, throw into the pot of potatoes, and low fire waiting to finish cooking, to package the sauce and potatoes and finish cooking them.