Tas Kebab recipes

1 pound lamb shanks

400 gr. onions, sliced 
2 onions, chopped 
500 gr. ripe tomatoes, chopped 
150 gr. butter 
1 / 2 teaspoon sugar 
Salt 
Pepper



Let's see how they madeClean the meat and discard bones.Cut into small pieces (bites) and season the meat.Put half the butter in a saucepan and sauté the chopped onions with the meat.Cook until browned on all sides of meat.Add the wine and lower the heat, letting 3-4 minutes to evaporate.Add a little water and let the meat cook on low heat for 15-20 minutes.In a skillet sauté onions sliced in rings with the remaining butter until soft and add the meat.Add tomatoes, sugar and alatopiperonoume necessary.Make a little water and let simmer fagaki us until the sauce thickens.Serve with buttery rice pilaf.