Sweet Chili Chicken With Vegetables and Bashmati Rice

If you like "sweet" and spicy flavors, sure to delight you!The chicken recipe belongs to Taflandeziki kitchen, I added some vegetables and perfectly fit the necessary component Sweet Chili Sauce, you'll find in super markets.The result ....." juicy "!
Our materialsfor chicken1 or 6 servings of chicken thighs with skin (peeled and chopped)

40 gr. soy sauce 
1 heaped tablespoon of honey
 60 gr. Sweet Chili SauceSaltfor vegetables
 1 onion, 
diced1 large green pepper diced
 1 large red pepper, 
diced 
10 Carots
 1 / 2 cup corn
 1 teaspoon honey
 3 / 4 cup chicken broth
 Olive oil
 Salt 
5 tablespoons Sweet Chili Sauce for riceRice bashmati
Let's see how they are madeChickenIn a bowl mix the soy sauce, honey and Sweet Chili Sauce, dip in the chicken, which we previously salted and spread everywhere Satsias we made.Allow one hour covered with foil in the refrigerator.Then mix again and place in baking pan or dish.Bake in preheated oven for 1 and about 10 hours at 180 degrees Celsius.When cooked on one side turn and then again repeat the same diadikasia.I chicken skin should be crisp, very good!VegetablesCook in frying pan the onion in olive oil until golden blond color, add honey, stir and add the remaining vegetables.We continue to sauté for 2-3 minutes, add carrots, corn, salt, Sweet Chili Sauce, salt and chicken broth.Simmer until sauce thickens.Rice bashmatiBoil as many servings of rice we are in plenty of salted water and keep warm.
Tips: If you like spicy, add a few drops of Tabasco!