Burritos recipe
1 cooked chicken breast
4 tortillas
1 can red beans
1 cup corn
1 onion, chopped
1 tomato, chopped
1 green pepper, chopped
1 red pepper, chopped
1 carrot, diced
1 cup grated cheddarA little olive oilTabascoParsley
Salt
Let's see how they made
Mix in a pan all the vegetables and chicken, and add salt and Tabasco and saute for 5 minutes in olive oil.Roll tortillas and place filling in center and fold into roll.Place in Pyrex, sprinkle with plenty of cheddar and put on grill until cheese melts.Serve with mashed red beans and rice and sour cream.