Burritos recipe

Incredients we need to have for:  Burritos  recipe


1 cooked chicken breast
 4 tortillas
 1 can red beans
 1 cup corn 
1 onion, chopped 
1 tomato, chopped 
1 green pepper, chopped
 1 red pepper, chopped
 1 carrot, diced
 1 cup grated cheddarA little olive oilTabascoParsley
 Salt
Let's see how they made

Mix in a pan all the vegetables and chicken, and add salt and Tabasco and saute for 5 minutes in olive oil.Roll tortillas and place filling in center and fold into roll.Place in Pyrex, sprinkle with plenty of cheddar and put on grill until cheese melts.Serve with mashed red beans and rice and sour cream.

Onion Rings recipe

4 Large White Onions1 cup flour1 cup beerSaltPaprikaCorn oil for frying
Let's see how they made
Cut the onions into rings and sprinkle with paprika.Prepare the batter by mixing flour, beer and salt and leave half an hour then dip the onions in batter and fry in hot oil.Once browned ready.Serve with sour cream or Guacamole

Mexi Fries recipes

Mexi Fries recipes is the best way to prepare your fries.

3 chopped potatoes for frying150 gr. grated cheddar cheese or reggato2 tomatoes, chopped1 large onion, choppedTabascoCorn oil for frying
Let's see how they made
Fry potatoes in hot oil.In a Pyrex Spread the potatoes with salt and sprinkle with cheddar, poured over chopped tomatoes, onion and add a few drops of Tabasco.Bake in preheated oven at 180 degrees until cheese melts.Links to this postWednesday, February 1917Mexican RiceHe created for you eva 0 Views and CommentsEvaluationMexican Rice
Our materials2 cups yellow rice1 cup corn½ cup canned red kidney beans1 tomato, chopped1 medium green pepper, chopped1 medium red bell pepper, chopped½ onion, finely choppedMushroomsTabascoA little olive oilSaltPaprika
Let's see how they made
Boil rice and drain, then put the pot on the stove with some olive oil and sauté onion and mushrooms, remove from heat and add all remaining ingredients.Stir and let rice covered with a towel for 5 minutes.

Fajitas recipe

This recipe comes from Mexico... you sure about the beer Be icy!
Our materials 4 people 
8 tortillas 
8-10 lettuce leavesfor meat 
400 gr. beef tenderloin 
2 medium onions cut into rings
 3 red peppers cut into strips 
1 green pepper cut into strips 
1 green chili pepper (pepper), 
choppedTabascoOlive oilSaltfor marinade 
Juice of one lime2-3 cloves garlic, 
crushed½ teaspoon cumin 
1 teaspoon chiliSaltthe
red bean puree 
1 can red kidney beans canned
 1 onion, 
cut into chunks1 tablespoon fresh corianderfor sour cream 
See the recipe for sour cream
 Let's see how they madeMeatCut the meat into small pieces.Prepare the marinade, put in meat and marinate for 3-4 hours.In a skillet add the olive oil and sauté the meat for 5 minutes, add vegetables and sauté another 5 minutes pour the marinade, add the Tabasco, salt and cook over low heat until the liquid has evaporated.the red bean pureeIn a pan put the can of beans, do not put all the "syrup" to about half.Add the onion and coriander.Heat for 5 minutes.Then put the beans and blend multi.The TortillasPlace the 4 Tortillas in the oven and xeropsinoume.The other 4 "format the" in ceramic or glass bowl to catch the shape of the bowl (as shown in photo) and bake for 10 minutes.



 ServingCut the lettuce into chunks, put it inside the tortilla bowls we made and drizzle with sour cream.Bazoume each dish a fried tortilla and place it over the veal.Place 2-3 tablespoons of mashed potatoes and beans and serve.Tips: If cool little bean puree stands better!How spicy you want your dishes to choose you as by altering the Tabasco!