Lady ... Pavlova

 4 egg whites, at room temperature
pinch of salt
250g. sugar
2 Messrs. cornflour
1 Tbsp white vinegar
some liquid drops vanilla
300g. cream, whipped Chantilly
250g. berries
1 shot of Grand Marnier

Pavlova 6 people.
Preheat oven to 180oC. Place in a bowl 250g. berries with a shot of Grand marnier and zest of an orange to marinate. Beat in mixer at medium speed, the egg whites with the salt and gradually add the sugar until it dissolves well and form meringue shine and make tops. Sprinkle with corn flour and pour in the vinegar and vanilla. Mix by gentle agitation until it becomes a homogeneous mixture. Spread in pan 23 cm, which have paved greaseproof paper dusted lightly with cornflour. Lower the oven temperature to 150oC and bake for 45-50 minutes. Turn off the oven and leave the cake inside, with the door open until it cools down. Garnish the Pavlova with whipped cream and cover with forest fruits

Apple cake recipe

5 eggs 
1 cup olive oil
 2 cups sugar 
3 cups flour
 3 teaspoons cinnamon 
1 sachet baking powder 
5 apples

Clean and cut apples into cubes. In a mixer beat together all the ingredients of the cake and add milo.Add in the mixture in a well floured cake tin. The bake for longer than 1 hour at 180 ° C.

Angel Cake recipe

Angel Cake
1 1 / 2 cup. flour
* 1 cup. margarine
* 1 cup. sugar
* 1 cup. milk
* 1 cup. raisins
* 5 eggs
* 2 teaspoons baking powder
* 1 / 2 teaspoon salt
* 1 tablespoon lemon zest
* 1 vanilla
* Margarine form
* Flour form

For the garnish:

* Icing sugar

What we do:

Preheat the oven to 180oC.

In a bowl sift the flour and mix with the baking powder and alati. In the mixer bowl beat margarine with sugar on high speed for about a minute.

Walnut cake

Walnut cake

2 cups. self-raising flour in
    * 1 cup. walnuts, chopped
    * 1 1 / 2 cup. sugar
    * 3 / 4 cup margarine
    * 1 / 2 cup. raisins, blonde
    * 5 eggs
    * 1 large apple, grated
    * 1 teaspoon cinnamon
    * 1 cup brandy
    * Salt
For the syrup:

    * 1 kilo of sugar
    * 1 / 2 liter water
    * 2-3 drops lemon juice
    * For the garnish:
    * Nut, grated
    * Nuts, butterflies
What we do:
In a small bowl, add the brandy and soak the raisins until they puff.

Cake with cherry jam

Cake with cherry jam. is a very impressive cake!

* 1 prepared vanilla cake, round
For the cream:

    * 250 g cream cheese
    * 250 grams of yogurt, strained
    * 300 g cream
    * 50 g sugar
    * 250 g gelatin sheets
    * Zest of 1 lemon
    * 100 grams water
For the topping:

    * 2 cups. Cherry Jam
    * 1 / 2 cup cognac
    * Sweet cherries in the syrup
    * Pistachios, chopped
    * Cream
    Confectionery;
What we do: Drain the cherries from the syrup and keep them in two separate bowls. In a bowl put some water and soak the gelatin.
Then, in a saucepan gently heat the water and dissolve the soaked gelatine. In mixer bowl whip cream with sugar, until whipped. In a large bowl add the yogurt, cream cheese, lemon zest, add to the cream, stirring gently to join.
Add the dissolved gelatin and stir to join the cream.
In a form sheet that opens, poured the cake and brush the syrup with the syrup of cherries. Then add the cream sure to stretch out evenly so as not to reach the edges of the form.
Put the mold in the refrigerator and allow the cream to freeze for about an hour.
Meanwhile, in a bowl, add the marmalade, add brandy and stir to dilute slightly.
Remove the cake from the refrigerator, spread jam on the surface and garnish with cherries, nuts and a little cream in your choice of plan.
Put the cake for another hour in the refrigerator and freeze when the xeformaroume carefully using a long spatula, put on a platter and serve.
Advice For convenience we use gelatin powder. 

Fruit Cake easy recipe

Fruit Cake

    * American Cuisine
    * Greek Cuisine
    * Desserts - Sweet
    * 1 teaspoon baking powder
    * 1 package butter
    * 1 cup powdered sugar
    * 1 cup orange juice
    * 250 grams of candied fruit tastes
    * 500 grams of flour
    * 10 minutes preparation
    * One hour
    * Flour
    * Butter
    * Sugar
    * Orange
Recipe IngredientsFor this recipe we will need ...500 grams flour1 teaspoon baking powder1 package butter1 cup powdered sugar1 cup orange juice250 grams of candied fruit tastes
It will make a fantastic cake with fruit.
Beat the butter and sugar until integrated. Slowly add the orange juice.
Sieve the flour and mix with the baking powder.
Add the flour little by little in the mixer and beat well. Pour the mixture into a bowl and stir in the fruit is glazed.
Grease well a cake pans, the alefronoume and place the uncooked mixture.
Bake in preheated well fournostous 180 degrees for about an hour. To test whether the fruit cake is ready, immerse a knife in the cake and keep it to "come out" dirty.
Remove the fruit cake from the oven and leave to cool.
Xeformaroume and sprinkle with a little icing sugar.

Lemon Cake

Lemon Cake
    * American Cuisine
    * Greek Cuisine
    * Cake
    * Recipes for children
    * Desserts - Sweet
    * 1 cup butter
    * 1 teaspoon baking soda
    * 1 tablespoon lemon zest
    * 1 / 2 cup lemon juice
    * 2 cups sugar
    * 3 cups self-raising flour
    * 4 eggs
    * Icing sugar for decoration
    * 10 minutes preparation
    * One hour
    * Flour
    * Butter
    * Sugar
    * Lemon
Recipe IngredientsFor this recipe we will need ...3 cups self-raising flour1 cup butter2 cups sugar4 eggs1 / 2 cup lemon juice1 tablespoon lemon zest1 teaspoon baking sodaicing sugar for decoration
An amazing cake, simple but quite popular.

Old Polish cake recipe

The recipe found last year at Easter in Poland. The most beautiful cake I've eaten in Poland, the truth be told. Certainly a lot of sweet cakes call we might we gave them another name.Our incredients9 eggs400g. castor sugar1 tablespoon cocoa30 mL milk250g. broken walnuts250g. blanched almonds, brokenJuice of half lemon2-3 tablespoons grated biscuit or toastJam of your choiceChocolate for decorationFlaked almonds for decoration
ProcessDivide yolks from the whites.Add the egg yolks 200g. icing sugar and beat with mixer until we have a uniform mixture.Dissolve cocoa in lukewarm milk and add to the mixture, continuing the beating.
Add the walnuts and continue to hit your hand rather than the mixer.Pour the mixture into buttered baking dish with a diameter of 28 cm
Beat the egg whites into meringue slowly adding 200g. icing sugar.
When the meringue is ready we add the lemon juice.Add the ground almonds, stirring with a spatula carefully.Finally add the crushed biscuits and pour the mixture over the mixed nuts.Bake in preheated oven at 170 degrees for 45 minutes.When the cake has cooled, add us to jam the entire surface of your choice and decorate with chocolate and almonds net.