Lemon Cake
* American Cuisine
* Greek Cuisine
* Cake
* Recipes for children
* Desserts - Sweet
* 1 cup butter
* 1 teaspoon baking soda
* 1 tablespoon lemon zest
* 1 / 2 cup lemon juice
* 2 cups sugar
* 3 cups self-raising flour
* 4 eggs
* Icing sugar for decoration
* 10 minutes preparation
* One hour
* Flour
* Butter
* Sugar
* Lemon
Recipe IngredientsFor this recipe we will need ...3 cups self-raising flour1 cup butter2 cups sugar4 eggs1 / 2 cup lemon juice1 tablespoon lemon zest1 teaspoon baking sodaicing sugar for decoration
An amazing cake, simple but quite popular.
To make follow the following simple procedure:
In mixer bowl beat butter with sugar. Then add the eggs, lemon juice and lemon zest.Finally, slowly add the flour and soda after the Wobble.
Beat the mixture for 3 minutes at medium speed.
Pour the mixture into a tin, well buttered and bake at 175 degrees for 1 hour.
To see if it has become the cakes dip a knife into the cake, and this should come out "clean"
Serve sprinkled with icing sugar.
The lemon cake is ready.