Melon sorbet easy recipe
* Greek Cuisine
* Drinks
* Recipes for children
* Desserts - Sweet
* 150 gr. water
* 2 tablespoons lemon juice
* 250 gr. brown sugar
* 500 gr. ripe cantaloupe, cut into pieces
* 4
* 10 minutes preparation
* Not necessary!
* Sugar
* Lemon
* Melon
Recipe Ingredients
For this recipe we will need ...
500 gr. ripe cantaloupe,
cut into pieces
250 gr. brown sugar
2 tablespoons lemon juice
150 gr. water
Mmmmmmmmmmmmmmmm ....!!!! Summer, refreshing melon sorbet!
Boil water and sugar syrup until they become.
Allow the syrup to cool and refrigerate.In about 1 hour remove.
Beat in mixer melon and then add the syrup and lemon.
Pour into metal bowl (preferably a bowl of ice cream) and put it in the freezer.
If we do not have iron cookware does not matter.
Serve either as a bowl of ice cream to be eaten with a spoon or drink like putting it in a tall glass and drinking through a straw.