Fruit Cake easy recipe
* American Cuisine
* Greek Cuisine
* Desserts - Sweet
* 1 teaspoon baking powder
* 1 package butter
* 1 cup powdered sugar
* 1 cup orange juice
* 250 grams of candied fruit tastes
* 500 grams of flour
* 10 minutes preparation
* One hour
* Flour
* Butter
* Sugar
* Orange
Recipe IngredientsFor this recipe we will need ...500 grams flour1 teaspoon baking powder1 package butter1 cup powdered sugar1 cup orange juice250 grams of candied fruit tastes
It will make a fantastic cake with fruit.
Beat the butter and sugar until integrated. Slowly add the orange juice.
Sieve the flour and mix with the baking powder.
Add the flour little by little in the mixer and beat well. Pour the mixture into a bowl and stir in the fruit is glazed.
Grease well a cake pans, the alefronoume and place the uncooked mixture.
Bake in preheated well fournostous 180 degrees for about an hour. To test whether the fruit cake is ready, immerse a knife in the cake and keep it to "come out" dirty.
Remove the fruit cake from the oven and leave to cool.
Xeformaroume and sprinkle with a little icing sugar.