Greek Village Salad easy recipe

Prepere this healthy Greek Village Salad for your friends and let the memory of the Greek Island take control.
    * 1 medium piece of feta
    * 2 tomatoes
    * Oil and vinegar
    * 1 large cucumber
    * 1 large green pepper
    * 1 medium onion
    * Few olives
    * Oregano
    * Salt and pepper


 Directions / Run
-Wash all vegetables thoroughly
-Cut into small pieces the tomatoes and cucumber in rounds
-The place in a salad or a bowl and add the chopped onion, chopped green pepper strips, olives
-Add salt and pepper, add the oregano, vinegar and mix thoroughly
-Place a slice on top
Sprinkle oregano, still on the slice and add the oil
Optionally, add capers and a little

Tomatoes & Eggs

What would you do with those tomatoes have been stranded in the refrigerator and threatens to spoil if not eat it soon; Or do you eat eggs you've forgotten; Why not both together;
Materials
• 3 eggs
• 1 / 2 pound tomatoes

• 3 tablespoons olive oil
• Salt
• Pepper
Outturn
1.get the peel off from tomatoes and cut into chunks.
2.Kaime oil in a large pan and add tomatoes. Add salt and pepper. Let it boil for few minutes.
3.Spame in eggs. Let half a minute and then stir until done.
Comments of the ... chef
Instead of fresh tomatoes you can use canned tomatoes. If we can not shuffle in the end to make eggs like eyes, but with tomato juice instead of oil.