Tomatoes & Eggs
What would you do with those tomatoes have been stranded in the refrigerator and threatens to spoil if not eat it soon; Or do you eat eggs you've forgotten; Why not both together;
Materials
• 3 eggs
• 1 / 2 pound tomatoes
• Salt
• Pepper
Outturn
1.get the peel off from tomatoes and cut into chunks.
2.Kaime oil in a large pan and add tomatoes. Add salt and pepper. Let it boil for few minutes.
3.Spame in eggs. Let half a minute and then stir until done.
Comments of the ... chef
Instead of fresh tomatoes you can use canned tomatoes. If we can not shuffle in the end to make eggs like eyes, but with tomato juice instead of oil.