Italian Caprese Salad recipe
The fresh mozzarella, tomatoes and basil in a very easy and very tasty salad, offered as a side dish with Italian ancestry regardless of Capri, where it got its name also called Tricolore because of three colors-red white and green are the colors of the Italian flag!
The material we
2 heads fresh mozzarella
4 medium sized tomatoes and sweet tight
1 clove garlic
3-4 leaves of broad-leaved basil
Balsamic vinegar or balsamic cream
Foam Sea Salt Fleur de Sel
Freshly ground pepper
6-7 grains black pepper
Elaiolado
Let's see how they made
Cut the mozzarella slices.
In a bowl add the slices of mozzarella, garlic whole, the grain of pepper, 1 basil leaf, salt and add olive oil so as to cover the slices.
Cover and refrigerate for 3-4 hours.
Wash the tomatoes with a sharp knife and remove 3 pieces tomatoes vertically but does not completely cut at the base and salt to the foam.
Drain the slices of mozzarella from the oil and place in the spaces removed from the tomatoes.
Otherwise, cut the tomatoes into slices isopaches with slices of mozzarella, salt with layers of foam and make mozzarella, tomato turn!
Pour balsamiki cream or mix 3-4 tablespoons of olive oil marinated mozzarella with balsamic vinegar.
Sprinkle with chopped basil and serve!
The material we
2 heads fresh mozzarella
4 medium sized tomatoes and sweet tight
1 clove garlic
3-4 leaves of broad-leaved basil
Balsamic vinegar or balsamic cream
Foam Sea Salt Fleur de Sel
Freshly ground pepper
6-7 grains black pepper
Elaiolado
Let's see how they made
Cut the mozzarella slices.
In a bowl add the slices of mozzarella, garlic whole, the grain of pepper, 1 basil leaf, salt and add olive oil so as to cover the slices.
Cover and refrigerate for 3-4 hours.
Wash the tomatoes with a sharp knife and remove 3 pieces tomatoes vertically but does not completely cut at the base and salt to the foam.
Drain the slices of mozzarella from the oil and place in the spaces removed from the tomatoes.
Otherwise, cut the tomatoes into slices isopaches with slices of mozzarella, salt with layers of foam and make mozzarella, tomato turn!
Pour balsamiki cream or mix 3-4 tablespoons of olive oil marinated mozzarella with balsamic vinegar.
Sprinkle with chopped basil and serve!