Deer with honey and whiskey

1 pound deer2 large onions1 shot of whiskey1 cup red wine1 cinnamon stick8-10 grains black pepperOlive oilSalt
Marinade3 tablespoons honey3 tablespoons balsamic vinegar3 tablespoons sauce soupassogia2 tbsp. corn flour
Let's see how they made
Marinate meat in the evening with mix honey, vinegar, soy, corn flour and some water, pour over meat and cover.In a skillet brown the meat with olive oil, chopped onions, pepper and cinnamon.Add the whiskey and light with a match (flambé) carefully to the alcohol evaporates, then add the wine.Add hot water, add salt and cook over medium heat until the meat becomes tender and the sauce thickens.Serve with rice and sauteed carrots!