Profiteroles with warm chocolate sauce
Another French recipe ... classic and enjoyable and the scene of the movie "the heartbeat desk "...!!!
Ingredients for thee people:
3 eggs
40 gr. voytyro
75 gr. Flour all purpose sifted
125 ml. water
1 tablespoon sugar
1 / 4 teaspoon salt
for filling
250 gr. full cream milk
3 tablespoons caster
1 / 2 teaspoon of liquid vanilla
300 gr. vanilla ice
the chocolate sauce
300 gr. chocolate cut into small pieces
150 gr. fresh milk
1 tablespoon icing
In a saucepan boil water with sugar and butter, add the flour and salt and stir well.Remove from heat and let the dough 3-4 minutes to cool.Add eggs one at a time and incorporate the yeast. Let the dough come to room temperature and use.Create a small soudakia Horn nonstick paper within an inch, they will rise and bake at 180 degrees Celsius for 20.Allow to cool thoroughly before use.
Put the cream in the bowl due to hit the cover with foil and refrigerate for 2 hours.Then whip the cream with vanilla in the cold bowl, add the icing sugar and continue until thickened and become santygi.Cover with foil and leave in the refrigerator until you use it.The chocolate sauceBoil the milk with the icing, remove the milk and add chocolate, stir until the mixture omogenoipoiithei.FittingIn a large glass bowl add chocolate sauce making sure to go over the surface of the bottom and walls.Place 6-7 and you put a few balls of ice cream and a little santygi, which we have put a horn.Add some thee even santygi in rosettes Plugging the surface.Drizzle with warm chocolate sauce and serve immediately!Alternatively, let the sauce cool and then pour Refrigerate 2 hours!
Ingredients for thee people:
3 eggs
40 gr. voytyro
75 gr. Flour all purpose sifted
125 ml. water
1 tablespoon sugar
1 / 4 teaspoon salt
for filling
250 gr. full cream milk
3 tablespoons caster
1 / 2 teaspoon of liquid vanilla
300 gr. vanilla ice
the chocolate sauce
300 gr. chocolate cut into small pieces
150 gr. fresh milk
1 tablespoon icing
In a saucepan boil water with sugar and butter, add the flour and salt and stir well.Remove from heat and let the dough 3-4 minutes to cool.Add eggs one at a time and incorporate the yeast. Let the dough come to room temperature and use.Create a small soudakia Horn nonstick paper within an inch, they will rise and bake at 180 degrees Celsius for 20.Allow to cool thoroughly before use.
Put the cream in the bowl due to hit the cover with foil and refrigerate for 2 hours.Then whip the cream with vanilla in the cold bowl, add the icing sugar and continue until thickened and become santygi.Cover with foil and leave in the refrigerator until you use it.The chocolate sauceBoil the milk with the icing, remove the milk and add chocolate, stir until the mixture omogenoipoiithei.FittingIn a large glass bowl add chocolate sauce making sure to go over the surface of the bottom and walls.Place 6-7 and you put a few balls of ice cream and a little santygi, which we have put a horn.Add some thee even santygi in rosettes Plugging the surface.Drizzle with warm chocolate sauce and serve immediately!Alternatively, let the sauce cool and then pour Refrigerate 2 hours!