Spaghetti with prawns and zucchini

Recipe IngredientsFor this recipe we will need ...1 packet linguini1 / 2 pound shrimp micro1 onion1 clove garlic1 cup ouzo4 zucchini1 chili peppersaltpepper1 can chopped tomatoes1 / 2 cup olive oil4 tablespoons basil
We make a gourmet pasta with prawns, ouzo and soft zucchini, pure madness!
Start execution.
If the shrimp are peeled, the peel, but mostly frozen prawn is cleaned ...
In a skillet, cook the shrimp with a tablespoon of oil until they earn enough zoumaki.
Strain the shrimp, but do not pour their juice. Instead, keep it for later use in the sauce.
In a saucepan, boil the pasta, adding water as necessary, as he says the packaging.
At the same time, finely chop the onion and garlic and sauté in a pan with the remaining olive oil. Also, chop the zucchini and add them to the pan and us. Cook together for 2-3 minutes and pour the ouzo us.
Once evaporated ouzo, add the chopped tomatoes, the pepper, half the basil, salt and pepper and the juice that we keep the shrimp. Boil the mixture until sauce thickens, about 10-15 minutes. Finally, add the shrimp and remove the sauce from the pepper.
If you made the pasta, drain and put in the pot. Pour over the pasta and sauce and the remaining basil. Stir well and serve.
The linguini with shrimp and zucchini are ready.