Chicken Roll (stuffed)
* Greek Cuisine
* Main dishes Poultry
* 1 kg potatoes
* 1 bottle of beer
* 1 chicken roll
* 2 red peppers into small cubes
* 2 lemons pressed
* Salt
* A cube chicken broth
* A cube vegetables
* A little pepper (careful with moderation burns)
* Pepper
* Reggato cheese cubes
* 6
* 20 minutes preparation
* One and a half hours
* Chicken
* Beer
* Potato
* Cheese
Recipe IngredientsFor this recipe we will need ...1 kg potatoes1 bottle beer1 chicken rollsaltpepper2 lemons pressed2 red peppers into small cubesreggato cheese cubesa little pepper (careful with moderation burns)a cube of vegetablea cube of chicken broth
You will see a simple recipe for chicken roll. The roll will not prepare us, because it is difficult and is usually located in the neighborhood butcher, be ready with either order.
So we put the roll in pan, cut the potatoes quartered and put them in as well.
Sprinkle pepper over the potatoes with salt and pepper, oregano, pepper and cubes of cheese.
Pour the broth from the lemons, add the diced vegetables and chicken, beer and a glass of water.
Bake at 180 degrees for about 1 1 / 2 hours turning the chicken often, but without drilling not to get out the cheese.
Once cooked, allow the roll chicken to cool, remove the net is and cut it with a psalidali. And of course, eat a good appetite!