Chicken with Grapes recipe

For today cook a chicken dish different from usual.Chicken with orange and molasses and chicken with grapes are very good compinations.We thought to accompany red cabbageEven if you do not like strange combinations just for the presentation of the suspension is worth a look.


I was restless as I tried once last year and I did as I thought it would had made ... but I was not happy with that attempt.Now just before the end of the season again eggplant experiments for which I believe will have better resultsHere is my experiment!
Theincredients use 3 large eggplants1 medium chicken breast1 onion1 tomatoSalt and pepperShortly Regato ground in thick graterOil 4 to 5 tablespoons.For the sauce300 mL chicken broth4 tablespoons flour1 tablespoon butter1 egg1 bowl grated cheese RegatoSalt, pepper, nutmegProcessI washed the eggplant and removed a few strips of peeled.

I cut the back, the salting and left for 45 minutes in a colander.During this time I boiled the chicken breasts and keep some of the broth.Cut it into small pieces.

In Marano pan with some water chopped onions, added the oil and after sotaristike onion added a little chicken and diced tomato.Mix a little and seasoned with salt and freshly ground pepper.

I let the fire until there is liquid. When cool, I added the cheese.Meanwhile outlined the eggplant and put it on foil on the grill of the oven and then grilled until soft enough not to cook, and from both sides.

And as aubergines psinontousan I made a rather thick sauce and added after cooling an egg, grated cheese and nutmeg.I got the eggplant and emptied their contents (not all) having small shoes to fill with the stuffing me.
Having filled the shoes with the filling and sauce


Baked in a preheated oven at 180 degrees and air in the middle shelf of oven for 30 minutes.The result was very satisfactory for the rest of the family and is a very demanding and not gifts to compliments.