Chicken with asparagus and cherry tomatoes recipe

This is a very healty way to cook chicken for today.
The incredients used and give 2 fully plates were:500g chicken breast Half a package of asparagus or asparagus 12-131 packet of cherry tomatoes 250g120g. bacon, cut into chunksSalt, freshly ground pepperHalf a can of beerVery little pepper.5-6 tablespoons olive oil
ProcessI cleaned the chicken breasts the washed and cut into small fillets.Seasoning the chicken.
Washed asparagus and I cut hard to stalk, bending to understand the point they want more cuts.
In heavy-bottomed pan put the oil and sauté some chicken fillets.


Then the deduction on a plate and continued to cook the bacon, and I took it on a plate with chicken.I put the asparagus in the pan and turned a couple of times.
After I placed the asparagus on the chicken and bacon and threw over the tomatoes.
I added one cup of brown water I covered the pan with a lid and let it cook over low heat for 15 minutes.At this point, turned off the beer (the rest with mild dish)
And added a little pepper and let it boil until it left the sauce (about 10 minutes)Serve by putting down the asparagus and top with chicken and bacon.With a fork misoliomena already melted and added tomato sauce on our plates.
My intention was to accompany a bulgur pilaf. But I also made a pie (an order for the party that I did my former colleagues) and the greyhounds of the house smelled and it was impossible to deprive them. Enjoy meal!