Bread with beer and herbs
What we need:½ pound of raw meal-by
1 tsp salt
2 tbsp sugar
2 tbsp oil
2.5 cups of beer
½ cup of olive
1 tsp herbs of Provence
1 tsp oregano or savory
1 tsp Royal
1 tsp thyme
1 tsp dry garlic
A little paprika and peppers of your choice
How we do it:
1.Anakatefo with flour first solid materials: salt, sugar, spices, olives.
2.Katopin throw the oil and finally beer.
3.Anakatefo well in the batter and drop into greased baking pan or mold.
4.Paspalizo with sesame seeds.
5.Psino in a preheated oven at 170 degrees for 1 hour.
6.An remains fluid, it may need a little more baking.
A few more tips
The mixture of this bread is a thick batter (almost like cake, that is) that does not require kneading or bloating. Simply stir all ingredients, place in baking pan and bake in the oven.
1.Anakatefo with flour first solid materials: salt, sugar, spices, olives.
2.Katopin throw the oil and finally beer.
3.Anakatefo well in the batter and drop into greased baking pan or mold.
4.Paspalizo with sesame seeds.
5.Psino in a preheated oven at 170 degrees for 1 hour.
6.An remains fluid, it may need a little more baking.
A few more tips
The mixture of this bread is a thick batter (almost like cake, that is) that does not require kneading or bloating. Simply stir all ingredients, place in baking pan and bake in the oven.