Flan easy recipe
For the cream
* 3 cups. VLACHAS sweetened milk
* 3 cups. water
* 1 / 2 cup. sugar
* 3 sheets of gelatin
* 10 tablespoons flour
* 3 eggs
Vanilla * 2
For the sauce:
* 200 grams of chocolate, chocolate
* 1 / 2 cup. cream
* 100 grams of carob
* 2 tablespoons margarine
What we do:
In a bowl, add water and dilute VLACHAS sweetened milk. In mixer bowl put sugar, eggs, a cup of milk and beat at medium speed add the flour until they are smooth and homogeneous mixture.
Meanwhile, Soak the gelatine leaves in a bowl with cold water, remove and squeeze with the fingers. Then pour the mixture into a glass bowl.
Place in a saucepan the remaining milk until boiling, add the melted gelatin, the mixture of flour and stir again to mix the ingredients well and become thin cream.
Finally, add the vanilla, stir and pour the mixture into a round form that have been moistened with cold water and refrigerate for about 8-10 hours to thicken the cream.
Melt the chocolate in a bain-marie and then add the margarine, cream and carob syrup, stirring constantly, until the ingredients come together and make a smooth mixture.
Remove the mold from the refrigerator xeformaroume, pour over the sauce and serve.
Advice We can serve with cream and caramel syrup