pastitsio recipe

• Macaroni (pasta): 500 g.
• Ground beef 1 kilo
• Grated Gruyere or Parmesan: 1 cup
• Tomato juice: 2 cups
• Salt and pepper: as you like
• Dried thyme, oregano, from 1/2 tsp (you can replace them with cinnamon and cloves)
• Chopped onion: 1 medium
• Sugar: a little spoon on his nose
• Olive oil: 3 tablespoons

Ingredients for the sauce

• Milk: 8 cups
• Butter or margarine: 150 g.
• Flour: 160 g.
• Salt, white pepper, nutmeg: as you like
• Additional Materials:
• Grated Gruyere: 1/2 cup
• Crumbs: 1/2 cup

Instructions:
Heat a large pan roasted in olive oil and minced onion. Add the tomatoes, sugar, salt, pepper, thyme and oregano (or cinnamon and cloves) and allow to simmer.Boil plenty of salted water and add pasta. When about to become strain. Lay the halves in a deep buttered baking pan and sprinkle with cheese. Spread on the meat and sprinkle with cheese. Ends with the other half pasta and sprinkle again with cheese.Then heat the milk to burn, but not boil. Melt butter and add flour. Stir to become like paste. Add the milk and then stir over low heat until it thickens (it will become quite stiff bechamel). Add salt, white pepper and nutmeg. Spread over pasta, sprinkle with 1/2 cup cheese and breadcrumbs and bake in a preheated moderate oven until browned (50 minutes). Leave pastitsio to stand for at least half an hour before cutting to stabilize the material and come up unexpectedly pieces.
 

Chicken with cream and mushrooms

• 1 kilo chicken breasts
• 20 pieces of cut mushrooms
• 1 liter of fresh cream
• 2 onions cut into rings
• Salt-Pepper
• Garlic powder (as preferred)
• A little oil

Execution:

Put in a little oil pan. Just burn a little oil, add the onion in and let it cook until it will get brown colour.When ready, remove with a slotted spoon and drop into an oven pan.After put the chicken breasts cut into square pieces in a casserole and let them brown just barely golden brown .. Once ready, and put them in the oven pan.In the same pan, add the mushrooms cut. Once browned mushrooms throw them in the oven pan.Then add in the pan ,1-cream 2 tablespoons oil from pan, our salt and pepper, and garlic.Bake a moderate preheated oven for 40 -45 minutes, until you right in the chest.
Served with rice.

Chiken with beer

• 1 chicken, cut into portions
• 1 large can of beer
• salt
• pepper
• oregano

Execution:

Wash and drain the chicken. Put salt, pepper, oregano.Then place in a wide casserole and cover with beer. (Can not get the whole box). Put the pan and braise in the eye, about 1.5 hours up to stay with liquid.

Even a few secrets

The food that he wants no oil, no butter, no water. The beer gets all the smell of chickens are taken. You think that is roasted and eaten comfortably the next day. Serve with potatoes, rice or with mashed potatoes.

Chicken with orange sauce

• 1 medium chicken cut into portions juice of 3 large oranges
• 1 large orange, cut into slices
• 1 tbsp fresh butter
• 2 tbsp olive oil
• 1 medium onion, chopped juice of half lemon
• salt, pepper, keel (a mixture of chicken) - optional

Execution:


In a large nonstick skillet, heat the butter and oil and saute the onion gently for 2-3 '.Fry chicken, which you wash and drain well. Reduce temperature and let it brown well on all sides, for at least 20-25 '.Add the juice of oranges and lemon. Season to taste, add the keel (if desired) and half a cup of water.Put the cover on the pot and simmer for 20 minutes.You open the pot and add the slices of orange. Continue baking for another 15 minutes.Serve the chicken hot with a rich sauce and accompany with white rice.

Chinese pork chops

Materials:

For 6 servings

• 800 grams pork chops
• 3 tablespoons honey
• 3 tablespoons vinegar
• 3 tbsp. ketchup (the tomatopasta with a little sugar)
• 1 clove garlic, crushed
• 1/4 tsp. chili powder
• 2 tablespoons Hoi Sin sauce
• 1 tsp. grated ginger
• 1/4 tsp. Chinese spice
• 1/2 cup orange juice
• 2 tbsp. light soy sauce

Execution:

Combine all above ingredients in a bowl. Add the chops and marinate for several hours or better than from night. Grease a baking dish and add the chops and the marinade. Cover with foil. Put in hot oven and bake until golden brown and become sticky, turning the once or twice. Time will need about 1 1/2 hours.

strawberries cream

What we need:

500 gr. strawberries
200 gr. cream (full)
150 gr. sugar
30 gr. unsalted butter
half a glass of milk
1 glass of wine sangria
3 sheets of gelatin (5 g.) Or 1 sachet of gelatine powde


He makes 6 forms
How we do it:

After warming the cream and sugar over medium heat, add butter.
Dissolve in warm gelatin mixture leaves (which have softened in cold water).
Put in blender strawberries, warm mix, milk and wine, and beat for at least 5 minutes.
After we put the mixture into bowls or formitses, place in refrigerator to thicken.

YOGURT PIE WITH SYRUPY

materials
2 1 / 2 cups flour
1 / 2 cup ground almonds in white multi
4 tsp baking powder
1 / 2 tsp salt
1 cup butter or margarine
1 cup sugar
4 eggs
zest of lemon
1 / 2 tsp soda
2 tbsp water
200 gr.strangisto yogurt (heifer)
1 / 2 cup milk

For the syrup
1 1 / 2 cup sugar
1 1 / 2 bowl water
2 tbsp lemon
2 tbsp brandy (optional)


whipped cream and grated chocolate or vanilla ice cream for serving, optional

execution
Sieve the flour in a bowl with the baking and alati.Prosthetoume and ground
amygdalo.Anakatefoume and set aside
Beat in another bowl with mixer the butter and sugar to fluffy.

Add one by one the eggs, beating after each addition, and the zest from the lemon.
Pour baking soda dissolved in 2 tablespoons water and let the mixture beaten 3-4 minutes.
We turn the switch to lower speed and pour the mixture partially by
flour and milk to yogurt.
Stop the mixer just combined.
Spread with butter, a form with a diameter of 26 ek.i a 33x23 cm baking pan and pour
through the mixture.
Spread with a trowel the surface so the edges are slightly taller,
because the firing swell more in the center (this applies to all cakes).
Bake in preheated oven at 175 degrees C, up and down resistors on
approximately 45 minutes.
Remove the cake from oven and let cool.
Prepare the syrup by boiling all the ingredients together for 3 minutes (counting from the time
starting to boil).
If we, after download from heat, add the brandy.
Pour the cake and let cool to pull over.

Cut into pieces and serve
If we accompany with whipped cream and grated chocolate or ice cream!

NOTE: You may want to omit the syrup and just
sprinkle the cake with icing, after cooling down.
In this case, replace the materials of the cake with the almond flour