Baked macaroni

Recipe Ingredients For this recipe we will need ... 1 package spaghetti No6 1 tin chopped tomatoes 2 cups grated cheese reggato 1 cup grated cheese sweet 1 teaspoon oregano 2 tablespoons salted butter 2 teaspoons chopped basil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon sugar
This recipe tasted a Saturday afternoon we wanted to eat a spaghetti baked in a hurry. Eventually we came out the pasta very tasty and light (without oil), as we show you, if you tried this recipe!
First, fill a saucepan with water halfway, to put it on the stove at a high temperature and when boil water, pour the pasta and some salt and leave for about 6-7 minutes. Essentially, it will pull the pasta and the sourosoume ago is 100% ready to not lasposoun later in the pan ...
Now take a pan or a Pyrex better with a brush (or napkin if you do not hate!) Spread two tablespoons of butter everywhere to all buttered Pyrex us to avoid the pasta sticking.
Then pour the pasta and spread. On top add a little salt, and chopped tomatoes. Spread the tomatoes well and add pepper, sugar, chopped basil and some oregano. Add the cheese and even stir well to all materials to anameichtoun with our pasta.
Above reggato pour and spread well. Place the Pyrex in preheated oven and leave it up to see that the cheese has melted. The baked spaghetti is ready