Pasta with raisins
1 / 2 pound pasta1 fennel1 large onion2 tablespoons pine2 tablespoons golden raisins5 tablespoons olive oil1 cup white wine
Let raisins in wine for 1 hour.Cut the fennel and onion into thin slices. Sauté in oil, the fennel, onion and pine. The add the wine. Add the raisins and half a cup of water. Afinete sauce to simmer.Boil pasta, strain and pour over the sauce. The mix well and serve.
The food is a vegetarian spaghetti. But if someone wants to be accompanied by a variety of sausages. H matching color salad on the table is a fresh carrot salad. The same food can be done in the oven. Empty the only one prepared in Pyrex and Lay on slices of mozzarella. Insert it in the oven until the cheese melts.
The FennelIt is very tasty vegetable flavored fennel. Market fennel with fresh green tops of the leaves. To avoid infection by parasites and diseases should the outer layer of leaves can be smooth without any cracks. Antechei in the refrigerator about 10 days.
The carrot saladThe variety of sausagesThe Lemon Mous
The food is rich in starch and fiber. It also contains antioxidants, potassium and magnesium. If you want to boost calcium, is served with some grated parmesan. This is a very interesting dish which can offer variety to your everyday table.